{"product_id":"cook-do®-instant-chinese-cooking-seasoning-hui-guo-rou-and-mapo-tofu","title":"Cook Do® Instant Chinese Cooking Seasoning (Hui Guo Rou and Mapo Tofu)","description":"\u003cp data-start=\"80\" data-end=\"98\"\u003e\u003cstrong\u003eBring restaurant-quality Chinese dishes to your home in minutes with these easy seasoning sauces. The stir-fry sauce delivers a rich blend of soy sauce, garlic, and fermented umami for perfectly coated, flavorful pork and crisp vegetables, while the Sichuan mapo tofu sauce combines fragrant chili oil, fermented broad bean paste, and Sichuan pepper for an authentic spicy, numbing kick. Just cook, mix, and enjoy bold, restaurant-style taste with minimal effort.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"98\"\u003e\u003cstrong data-start=\"80\" data-end=\"91\"\u003e--\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"98\"\u003e\u003cstrong data-start=\"80\" data-end=\"91\"\u003eHui Guo Rou (Twice Cooked Pork):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"98\"\u003e\u003cstrong data-start=\"80\" data-end=\"91\"\u003eWeight:\u003c\/strong\u003e 90 g\u003c\/p\u003e\n\u003cp data-start=\"100\" data-end=\"141\"\u003e\u003cstrong data-start=\"100\" data-end=\"139\"\u003eNutrition Facts (per serving 26 g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"142\" data-end=\"249\"\u003e\n\u003cli data-section-id=\"1gf93y7\" data-start=\"142\" data-end=\"163\"\u003eCalories: 62 kcal\u003c\/li\u003e\n\u003cli data-section-id=\"kqmytf\" data-start=\"164\" data-end=\"182\"\u003eProtein: 1.2 g\u003c\/li\u003e\n\u003cli data-section-id=\"1gyvz7y\" data-start=\"183\" data-end=\"197\"\u003eFat: 4.2 g\u003c\/li\u003e\n\u003cli data-section-id=\"o4872n\" data-start=\"198\" data-end=\"222\"\u003eCarbohydrates: 4.9 g\u003c\/li\u003e\n\u003cli data-section-id=\"18z9e9p\" data-start=\"223\" data-end=\"249\"\u003eSalt equivalent: 1.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"251\" data-end=\"285\"\u003e\u003cstrong data-start=\"251\" data-end=\"283\"\u003eMinerals (per serving 26 g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"286\" data-end=\"349\"\u003e\n\u003cli data-section-id=\"usbl6v\" data-start=\"286\" data-end=\"309\"\u003ePhosphorus: 20.4 mg\u003c\/li\u003e\n\u003cli data-section-id=\"1h5ukwv\" data-start=\"310\" data-end=\"332\"\u003ePotassium: 67.3 mg\u003c\/li\u003e\n\u003cli data-section-id=\"cblf09\" data-start=\"333\" data-end=\"349\"\u003eIodine: 0 μg\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"356\" data-end=\"784\"\u003e\u003cstrong data-start=\"356\" data-end=\"372\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"372\" data-end=\"375\"\u003eSoybean oil (Japan), soy sauce, sugar, garlic, apple juice, fermented black beans, miso, sweet bean sauce (Tianmianjiang), dried mashed potato, chili bean paste (Doubanjiang), fermented seasoning, starch, spicy chili paste, cooking sake, salt, hydrolyzed protein, ginger, sunflower oil \/ seasoning (amino acids), thickeners (xanthan gum), acidulant, caramel color.\u003cbr data-start=\"739\" data-end=\"742\"\u003e\u003cstrong data-start=\"742\" data-end=\"756\"\u003eAllergens:\u003c\/strong\u003e wheat, soy, apple, sesame\u003cstrong data-start=\"786\" data-end=\"814\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1084\" data-end=\"1113\"\u003e\u003cstrong data-start=\"1084\" data-end=\"1111\"\u003eIngredients to prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1114\" data-end=\"1254\"\u003e\n\u003cli data-section-id=\"ncoxkr\" data-start=\"1114\" data-end=\"1150\"\u003eThinly sliced pork belly: ~200 g\u003c\/li\u003e\n\u003cli data-section-id=\"1im945n\" data-start=\"1151\" data-end=\"1186\"\u003eGreen peppers: 2 medium (~40 g)\u003c\/li\u003e\n\u003cli data-section-id=\"1g7o4hb\" data-start=\"1187\" data-end=\"1218\"\u003eCabbage: 1\/4 large (~300 g)\u003c\/li\u003e\n\u003cli data-section-id=\"qgqu3x\" data-start=\"1219\" data-end=\"1254\"\u003eGreen onion: 1\/2 medium (~40 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-section-id=\"ebkuu6\" data-start=\"1261\" data-end=\"1282\"\u003e\u003cstrong\u003ePreparation Steps\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1284\" data-end=\"1319\"\u003e1. Prep the vegetables and pork\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1322\" data-end=\"1487\"\u003e\n\u003cli data-section-id=\"zqp4lu\" data-start=\"1322\" data-end=\"1361\"\u003eCabbage: cut into bite-sized pieces\u003c\/li\u003e\n\u003cli data-section-id=\"z8qymx\" data-start=\"1362\" data-end=\"1407\"\u003eGreen peppers: cut into bite-sized pieces\u003c\/li\u003e\n\u003cli data-section-id=\"t3e300\" data-start=\"1408\" data-end=\"1456\"\u003eGreen onion: cut diagonally into 1 cm slices\u003c\/li\u003e\n\u003cli data-section-id=\"1q6p5dk\" data-start=\"1457\" data-end=\"1487\"\u003ePork: cut into 5 cm pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1489\" data-end=\"1538\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1536\"\u003e2. Stir-fry half of the cabbage and peppers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1539\" data-end=\"1706\"\u003e\n\u003cli data-section-id=\"6y9vuy\" data-start=\"1539\" data-end=\"1574\"\u003eHeat 1 tbsp oil in a frying pan\u003c\/li\u003e\n\u003cli data-section-id=\"9saoxt\" data-start=\"1575\" data-end=\"1646\"\u003eStir-fry half of the cabbage and green peppers, then put on a plate\u003c\/li\u003e\n\u003cli data-section-id=\"1f6afp4\" data-start=\"1647\" data-end=\"1706\"\u003eRepeat with the remaining half using another 1 tbsp oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1708\" data-end=\"1778\"\u003e\u003cem data-start=\"1708\" data-end=\"1714\"\u003eTip:\u003c\/em\u003e Stir-frying in two batches keeps vegetables crispy and tasty.\u003c\/p\u003e\n\u003cp data-start=\"1780\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1780\" data-end=\"1838\"\u003e3. Cook the pork and green onion, add “Cook Do®” sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1841\" data-end=\"2023\"\u003e\n\u003cli data-section-id=\"ugwd3h\" data-start=\"1841\" data-end=\"1899\"\u003eStir-fry pork and green onion until the pork is cooked\u003c\/li\u003e\n\u003cli data-section-id=\"2g9tjv\" data-start=\"1900\" data-end=\"1943\"\u003eTurn off the heat, add “Cook Do®” sauce\u003c\/li\u003e\n\u003cli data-section-id=\"1gr0ii\" data-start=\"1944\" data-end=\"2023\"\u003eTurn the heat back on, cook on medium heat, mixing well with pork and onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2025\" data-end=\"2066\"\u003e\u003cstrong data-start=\"2025\" data-end=\"2064\"\u003e4. Add the cabbage and peppers back\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2067\" data-end=\"2171\"\u003e\n\u003cli data-section-id=\"o3wtnq\" data-start=\"2067\" data-end=\"2118\"\u003eReturn the cabbage and green peppers to the pan\u003c\/li\u003e\n\u003cli data-section-id=\"q8v1j0\" data-start=\"2119\" data-end=\"2171\"\u003eStir everything together and it’s ready to serve.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMapo Tofu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1205\" data-end=\"1230\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1220\"\u003eNet Weight:\u003c\/strong\u003e 106.5 g\u003c\/p\u003e\n\u003cp data-section-id=\"yoc9dp\" data-start=\"1237\" data-end=\"1277\"\u003e\u003cstrong\u003eNutrition Facts (per serving 30 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1278\" data-end=\"1385\"\u003e\n\u003cli data-section-id=\"19332op\" data-start=\"1278\" data-end=\"1299\"\u003eCalories: 57 kcal\u003c\/li\u003e\n\u003cli data-section-id=\"knthaf\" data-start=\"1300\" data-end=\"1318\"\u003eProtein: 1.6 g\u003c\/li\u003e\n\u003cli data-section-id=\"wtpjwj\" data-start=\"1319\" data-end=\"1333\"\u003eFat: 3.8 g\u003c\/li\u003e\n\u003cli data-section-id=\"1tuyfns\" data-start=\"1334\" data-end=\"1358\"\u003eCarbohydrates: 3.9 g\u003c\/li\u003e\n\u003cli data-section-id=\"192qrga\" data-start=\"1359\" data-end=\"1385\"\u003eSalt equivalent: 1.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-section-id=\"1qc001c\" data-start=\"1392\" data-end=\"1409\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1809\"\u003eSoy sauce, edible vegetable oils (soybean oil, sesame oil), sweet bean sauce (Tianmianjiang), chili bean paste (Doubanjiang), sugar, fermented black beans, garlic, salt, chicken extract, chicken oil, chili, garlic powder, Sichuan pepper, fermented seasoning \/ seasonings (amino acids), thickeners (modified starch, xanthan gum), paprika color.\u003cbr data-start=\"1753\" data-end=\"1756\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1779\"\u003eContains allergens:\u003c\/strong\u003e wheat, soy, chicken, sesame\u003c\/p\u003e\n\u003cp data-start=\"80\" data-end=\"109\"\u003e\u003cstrong data-start=\"80\" data-end=\"107\"\u003eIngredients to Prepare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"110\" data-end=\"199\"\u003e\n\u003cli data-section-id=\"1jaqlds\" data-start=\"110\" data-end=\"132\"\u003eGround pork: ~80 g\u003c\/li\u003e\n\u003cli data-section-id=\"qctcuj\" data-start=\"133\" data-end=\"163\"\u003eTofu: 1 block (~350–400 g)\u003c\/li\u003e\n\u003cli data-section-id=\"17ahp3f\" data-start=\"164\" data-end=\"199\"\u003eGreen onion: 1\/3 medium (~30 g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"201\" data-end=\"257\"\u003eNo need to add water or thickener—very simple to make!\u003c\/p\u003e\n\u003ch3 data-section-id=\"ebkuu6\" data-start=\"264\" data-end=\"285\"\u003ePreparation Steps\u003c\/h3\u003e\n\u003cp data-start=\"287\" data-end=\"325\"\u003e\u003cstrong data-start=\"287\" data-end=\"323\"\u003e1. Prep the tofu and green onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"326\" data-end=\"389\"\u003e\n\u003cli data-section-id=\"pi1fm\" data-start=\"326\" data-end=\"357\"\u003eTofu: cut into 1.5 cm cubes\u003c\/li\u003e\n\u003cli data-section-id=\"heums\" data-start=\"358\" data-end=\"389\"\u003eGreen onion: finely chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"391\" data-end=\"499\"\u003e\u003cem data-start=\"391\" data-end=\"397\"\u003eTip:\u003c\/em\u003e Boil the tofu for about 2 minutes and drain well before using. This helps the flavor absorb better.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"560\"\u003e\u003cstrong data-start=\"506\" data-end=\"558\"\u003e2. Cook the ground pork and add “Cook Do®” sauce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"561\" data-end=\"740\"\u003e\n\u003cli data-section-id=\"1krq6ld\" data-start=\"561\" data-end=\"613\"\u003eHeat 1 tbsp oil in a frying pan over medium heat\u003c\/li\u003e\n\u003cli data-section-id=\"1q37756\" data-start=\"614\" data-end=\"678\"\u003eStir-fry the pork until fully cooked, then turn off the heat\u003c\/li\u003e\n\u003cli data-section-id=\"1h6kg8n\" data-start=\"679\" data-end=\"740\"\u003eAdd “Cook Do®” sauce, turn the heat back on, and mix well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"747\" data-end=\"780\"\u003e\u003cstrong data-start=\"747\" data-end=\"778\"\u003e3. Add tofu and green onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"781\" data-end=\"932\"\u003e\n\u003cli data-section-id=\"1bvellm\" data-start=\"781\" data-end=\"862\"\u003eAdd tofu and gently stir while simmering over medium heat for about 3 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"1wk7trb\" data-start=\"863\" data-end=\"932\"\u003eAdd green onion and stir gently until everything is well combined\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"934\" data-end=\"1154\"\u003e\u003cstrong\u003eThis produces an authentic Sichuan-style mapo tofu with rich flavor. The special chili oil and matured doubanjiang give it a fragrant and slightly spicy taste, making it a professional-level dish you can enjoy at home.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ajinomoto","offers":[{"title":"Hui Guo Rou (Twice Cooked Pork)","offer_id":53229501383021,"sku":"4901001000388","price":5.57,"currency_code":"USD","in_stock":true},{"title":"Mapo Tofu","offer_id":53229501415789,"sku":"4901001028917","price":5.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260416143306336.png?v=1776324312","url":"https:\/\/miaumall.com\/ja\/products\/cook-do%c2%ae-instant-chinese-cooking-seasoning-hui-guo-rou-and-mapo-tofu","provider":"MiauMall","version":"1.0","type":"link"}