{"product_id":"glico-premium-matured-curry-roux-medium-hot","title":"Glico Premium Matured Curry Roux (Medium Hot)","description":"\u003cp data-end=\"388\" data-start=\"57\"\u003e\u003cstrong\u003eThe rich flavor of matured spices and matured bouillon enhances the umami from aging. Individually wrapped “cube roux” allows you to use only the amount you need, making it convenient for recipe variations and storage. This roux features a two-layer structure: “Roux for Richness” and “Roux for Aroma.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"390\"\u003e\u003cstrong data-end=\"406\" data-start=\"390\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-end=\"409\" data-start=\"406\"\u003eEdible fats and oils (beef tallow, lard, palm oil) (domestically produced), corn starch, wheat flour, sugar, curry powder, salt, pork bouillon, apple paste, spices, cocoa mass, demi-glace sauce, banana paste, garlic paste, dextrin, hydrolyzed protein, sautéed onion paste, tomato paste, pork extract, chicken bouillon powder, yeast extract, garlic powder, dairy-based ingredients, pork-flavored paste \/ seasoning (amino acids, etc.), caramel color, emulsifier, spice extracts, flavoring.\u003cbr data-end=\"899\" data-start=\"896\"\u003e\u003cem data-end=\"967\" data-start=\"899\"\u003eContains: milk, wheat, soy, chicken, pork, apple, gelatin, banana.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong data-end=\"1015\" data-start=\"1000\"\u003eContents:\u003c\/strong\u003e 160 g (8 servings)\u003c\/p\u003e\n\u003cp data-end=\"135\" data-start=\"71\" data-section-id=\"8gjaue\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"133\" data-start=\"75\"\u003eNutritional Information (per serving: 20 g of product)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"286\" data-start=\"136\"\u003e\n\u003cli data-end=\"156\" data-start=\"136\" data-section-id=\"fbza82\"\u003eEnergy: 106 kcal\u003c\/li\u003e\n\u003cli data-end=\"175\" data-start=\"157\" data-section-id=\"krdtxc\"\u003eProtein: 1.1 g\u003c\/li\u003e\n\u003cli data-end=\"190\" data-start=\"176\" data-section-id=\"166t98u\"\u003eFat: 7.1 g\u003c\/li\u003e\n\u003cli data-end=\"215\" data-start=\"191\" data-section-id=\"gafgzz\"\u003eCarbohydrates: 9.4 g\u003c\/li\u003e\n\u003cli data-end=\"242\" data-start=\"216\" data-section-id=\"1922vsp\"\u003eSalt equivalent: 1.5 g\u003c\/li\u003e\n\u003cli data-end=\"264\" data-start=\"243\" data-section-id=\"ukq3f\"\u003ePotassium: 109 mg\u003c\/li\u003e\n\u003cli data-end=\"286\" data-start=\"265\" data-section-id=\"1yt30go\"\u003ePhosphorus: 16 mg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"213\" data-start=\"181\" data-section-id=\"gyii4l\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"213\" data-start=\"185\"\u003eIngredients (serves 5–6)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1 cube of curry roux\u003c\/p\u003e\n\u003cp\u003e100–120 g meat (beef, pork, or chicken)\u003c\/p\u003e\n\u003cp\u003e½ small onion\u003c\/p\u003e\n\u003cp\u003e½ carrot\u003c\/p\u003e\n\u003cp\u003e1 small potato\u003c\/p\u003e\n\u003cp\u003e250–300 ml water\u003c\/p\u003e\n\u003cp\u003eSmall amount of oil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"406\" data-end=\"1052\"\u003e\n\u003cli data-section-id=\"1e7rsnm\" data-start=\"406\" data-end=\"492\"\u003e\n\u003cstrong data-start=\"409\" data-end=\"433\"\u003ePrep the ingredients\u003c\/strong\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003eCut meat and vegetables into small bite-sized pieces.\u003c\/li\u003e\n\u003cli data-section-id=\"1l5x1vu\" data-start=\"494\" data-end=\"663\"\u003e\n\u003cstrong data-start=\"497\" data-end=\"505\"\u003eCook\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003eHeat a small pot with a little oil.\u003cbr data-start=\"546\" data-end=\"549\"\u003eSauté onion until soft.\u003cbr data-start=\"575\" data-end=\"578\"\u003eAdd meat and cook until lightly browned.\u003cbr data-start=\"621\" data-end=\"624\"\u003eAdd carrot and potato, stir briefly.\u003c\/li\u003e\n\u003cli data-section-id=\"1hxph5v\" data-start=\"665\" data-end=\"834\"\u003e\n\u003cstrong data-start=\"668\" data-end=\"678\"\u003eSimmer\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eAdd 250–300 ml water and bring to a boil.\u003cbr data-start=\"725\" data-end=\"728\"\u003eSkim off any foam.\u003cbr data-start=\"749\" data-end=\"752\"\u003eLower the heat and simmer for about 10–15 minutes, until vegetables are tender.\u003c\/li\u003e\n\u003cli data-section-id=\"103p0ef\" data-start=\"836\" data-end=\"949\"\u003e\n\u003cstrong data-start=\"839\" data-end=\"857\"\u003eAdd curry roux\u003c\/strong\u003e\u003cbr data-start=\"857\" data-end=\"860\"\u003eTurn off the heat. Break 1–2 cubes of curry roux into the pot and dissolve completely.\u003c\/li\u003e\n\u003cli data-section-id=\"gfp75m\" data-start=\"951\" data-end=\"1052\"\u003e\n\u003cstrong data-start=\"954\" data-end=\"964\"\u003eFinish\u003c\/strong\u003e\u003cbr data-start=\"964\" data-end=\"967\"\u003eTurn heat back on low and simmer for 2–5 minutes, stirring until thick and smooth.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Glico","offers":[{"title":"Default Title","offer_id":51827788939629,"sku":"4901005001275","price":3.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20250305135418444.png?v=1741312352","url":"https:\/\/miaumall.com\/ja\/products\/glico-premium-matured-curry-roux-medium-hot","provider":"MiauMall","version":"1.0","type":"link"}