{"product_id":"kayanoya-sunomono-dashi-vinegar-dressing","title":"Kayanoya Sunomono Dashi Vinegar Dressing","description":"\u003cp\u003e\u003cstrong\u003eThis seasoning combines two types of vinegar with domestically produced kelp and bonito broth, and adds citrus juice. It offers a mellow taste with a refreshing acidity, making it easy to prepare vinegared dishes with cucumber or wakame seaweed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBrewed vinegar [rice vinegar (domestically produced), brewed vinegar], sugar, bonito broth, kelp broth, salt, kelp extract, yeast extract, flying fish soy sauce, sudachi citrus juice, yuzu citrus juice, (contains wheat and soy)\u003c\/p\u003e\n\u003cp data-start=\"1167\" data-end=\"1218\"\u003e\u003cstrong data-start=\"1167\" data-end=\"1216\"\u003eNutritional Information (per 1 packet – 45g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1219\" data-end=\"1325\"\u003e\n\u003cli data-section-id=\"k0pq1j\" data-start=\"1219\" data-end=\"1238\"\u003eEnergy: 46 kcal\u003c\/li\u003e\n\u003cli data-section-id=\"kpz35u\" data-start=\"1239\" data-end=\"1257\"\u003eProtein: 1.3 g\u003c\/li\u003e\n\u003cli data-section-id=\"17s6hhk\" data-start=\"1258\" data-end=\"1272\"\u003eFat: 0.0 g\u003c\/li\u003e\n\u003cli data-section-id=\"ivjewg\" data-start=\"1273\" data-end=\"1298\"\u003eCarbohydrates: 10.3 g\u003c\/li\u003e\n\u003cli data-section-id=\"mfy0os\" data-start=\"1299\" data-end=\"1325\"\u003eSalt equivalent: 2.3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1327\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1327\" data-end=\"1342\"\u003eShelf Life:\u003c\/strong\u003e 210 days at room temperature\u003cbr data-start=\"1371\" data-end=\"1374\"\u003e\u003cstrong data-start=\"1374\" data-end=\"1386\"\u003eStorage:\u003c\/strong\u003e Store at room temperature, away from direct sunlight\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1441\"\u003e\u003cstrong\u003eRecipe idea: Sunomono Salad\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1441\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e1 cucumber, 45 g boiled octopus, 35 g wakame seaweed, ginger\u003cstrong data-start=\"1504\" data-end=\"1536\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1694\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1711\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1714\" data-end=\"2082\"\u003e\n\u003cli data-section-id=\"1uetcie\" data-start=\"1714\" data-end=\"1905\"\u003eSlice the cucumber thinly, sprinkle with salt, and let sit for 5 minutes. Once softened, squeeze out excess water. Slice the boiled octopus thinly. Cut the wakame into bite-sized pieces.\u003c\/li\u003e\n\u003cli data-section-id=\"1rkwxjs\" data-start=\"1906\" data-end=\"2013\"\u003eIn a bowl, combine the cucumber, octopus, and wakame with the Sunomono Dashi Vinegar Dressing and mix well.\u003c\/li\u003e\n\u003cli data-section-id=\"1wzrclx\" data-start=\"2014\" data-end=\"2082\"\u003eServe on a plate, and optionally garnish with julienned ginger.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kayanoya","offers":[{"title":"Default Title","offer_id":53369008062829,"sku":"4528480209974","price":13.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260522174215454.jpg?v=1779669797","url":"https:\/\/miaumall.com\/ja\/products\/kayanoya-sunomono-dashi-vinegar-dressing","provider":"MiauMall","version":"1.0","type":"link"}