{"product_id":"preorder-an-introduction-to-huangjiu-from-shaoxing-wine-to-120-chinese-regional-rice-wines","title":"PREORDER An Introduction to Huangjiu: From Shaoxing Wine to 120 Chinese Regional Rice Wines","description":"\u003cp\u003e\u003cstrong\u003eA complete introductory guide to huangjiu, the traditional Chinese grain wine now gaining attention amid the authentic Chinese cuisine boom. Many people know \u003cem\u003eshaoxing wine\u003c\/em\u003e, but Shaoxing is actually a geographical indication referring to wine produced in Shaoxing City, Zhejiang Province. It belongs to the broader category of huangjiu, China’s ancient brewed grain wines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHuangjiu is made from glutinous rice, regular rice, black rice, corn, and other grains. Because each region and brewery uses different ingredients and fermentation starters, the resulting flavors and colors vary widely—from refreshing acidity to fruity sweetness, smoky notes, and complex aromas born from fermentation. This book introduces 75 distinctive huangjiu available in Japan and about 45 popular varieties from China not yet distributed in Japan, making it the first guidebook of its kind in the country. The catalog pages include flavor charts, recommended serving temperatures, suitable drinkware, and difficulty of obtaining each bottle—helpful even when you’re unsure what to try.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePopular chef Ryo Imai also contributes pairing recipes that match huangjiu not only with Chinese dishes but also Japanese, Western, and even desserts, expanding the enjoyment of this versatile drink.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReading this book will deepen your appreciation of Chinese alcohol culture and help you discover your favorite huangjiu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eContents\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePart 1: Understanding Huangjiu\u003c\/strong\u003e China’s oldest brewed liquor \/ Huangjiu map \/ Ingredients \/ Production methods \/ Classification \/ Tasting techniques \/ The six flavor elements \/ How to enjoy huangjiu \/ How to read labels\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePart 2: Notable Huangjiu Distributed in Japan – 72 Types\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003ePart 3: Notable Huangjiu Popular in Mainland China – 46 Types\u003c\/strong\u003e Pairing recipes for huangjiu and Shaoxing wine (Japanese, Western, snacks, Chinese, desserts)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eSatofumi Kadokura\u003cstrong\u003e\u003cbr\u003ePublisher: \u003c\/strong\u003eSeibundo Shinkosha\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eLength: \u003c\/strong\u003e144 pages\u003cbr\u003e\u003cstrong\u003eLanguage: \u003c\/strong\u003eJapanese\u003cbr\u003e\u003cstrong\u003eRelease Date: \u003c\/strong\u003eSeptember 11, 2023\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seibundo Shinkosha","offers":[{"title":"Default Title","offer_id":53551835447661,"sku":"9784416623312","price":61.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260715154023476.jpg?v=1784097866","url":"https:\/\/miaumall.com\/ja\/products\/preorder-an-introduction-to-huangjiu-from-shaoxing-wine-to-120-chinese-regional-rice-wines","provider":"MiauMall","version":"1.0","type":"link"}