{"product_id":"preorder-bakery-secrets-bread-that-stays-soft-for-3-days","title":"PREORDER Bakery Secrets: Bread That Stays Soft for 3 Days","description":"\u003cp data-start=\"0\" data-end=\"166\"\u003eThis book introduces methods for making high-quality bread that professional bakers actually use in bakeries, while keeping the process simple and low-effort at home.\u003c\/p\u003e\n\u003cp data-start=\"168\" data-end=\"456\"\u003eThe key idea is that soft, fluffy bread lasts longer because of “waiting time.” By allowing the dough to ferment slowly, more air bubbles are formed, resulting in a lighter and fluffier texture when baked. The focus is on spending more time on fermentation while minimizing hands-on work.\u003c\/p\u003e\n\u003cp data-start=\"458\" data-end=\"811\"\u003eThe book features four different dough types, including two that use a pre-fermented dough (sponge or “tangzhong”-style starter). This long, cold fermentation allows the flour to fully absorb moisture and enhances the natural flavor of the bread. The improved hydration also strengthens the gluten network, helping the bread stay soft even after baking.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1107\"\u003eAnother benefit of long fermentation is that it requires less yeast. Since yeast feeds on sugar, using less yeast helps preserve more of the dough’s natural sweetness and flavor. All four dough types share a longer first and second proofing stage, which contributes to the airy, fluffy texture.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1248\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eNumber of pages: 144 pages\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1248\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLanguage: Japanese\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1248\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePublisher; Kodakawa\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1248\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eReleased: September 18, 2025\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1248\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDimensions; 25.7 × 18.2 × 1.1 cm.\u003c\/p\u003e","brand":"Kadokawa","offers":[{"title":"Default Title","offer_id":53449604497773,"sku":"4046074167","price":40.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260616164027596.jpg?v=1781597665","url":"https:\/\/miaumall.com\/ja\/products\/preorder-bakery-secrets-bread-that-stays-soft-for-3-days","provider":"MiauMall","version":"1.0","type":"link"}