{"product_id":"preorder-the-art-of-toast-balancing-richness-sweetness-and-saltiness","title":"PREORDER The Art of Toast: Balancing Richness, Sweetness, and Saltiness","description":"\u003cp\u003e\u003cstrong\u003eIn Japanese households, toast is a staple breakfast item. But what makes a truly delicious piece of toast? This book explores the answer in detail.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt begins by comparing different types and thicknesses of bread (including breads other than standard sliced bread), then breaks down the elements that define flavor—such as richness, sweetness, and saltiness—while exploring their characteristics, ways of eating, and pairing ideas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne of the highlights is the detailed explanation of simple everyday toast such as butter toast, sugar toast, jam toast, and cheese toast. Each recipe also includes variations and tips to make them even more delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavory toast recipes are categorized into egg-based toast, gratin-style toast, and vegetable-based toast (fresh, steamed, and sautéed). Dessert-style toast recipes include fruit and cream cheese combinations, pudding toast, Japanese-style sweet toast, caramel toast, and nut-based variations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe sandwich toast section explores different methods, such as toasting before filling, filling before toasting, or inserting fillings into toasted bread (pocket toast), each offering different recipe variations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe world toast section introduces international variations with their history and recipes, such as Britain’s “beans on toast,” France’s French toast, Spain’s “pan con tomate,” and Thailand’s “kanom pang na kung.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRather than simply listing recipes, this book focuses on the knowledge and techniques that make toast more delicious, making it ideal for creating your own original toast menu. Readers are encouraged to explore and find their favorite toast creations.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e01 Basic knowledge of toast\u003cbr\u003eUnderstanding how to build delicious toast (bread types, flavors, seasonings, butter tools, etc.)\u003c\/p\u003e\n\u003cp\u003e02 Mastering simple toast\u003cbr\u003eButter toast, sugar toast, honey toast, jam toast, cheese toast, etc.\u003c\/p\u003e\n\u003cp\u003e03 Savory toast\u003cbr\u003eEgg toast, pizza toast, gratin toast, vegetable toast (raw\/cooked\/sautéed)\u003c\/p\u003e\n\u003cp\u003e04 Dessert toast\u003cbr\u003eFruit \u0026amp; cream cheese toast, egg \u0026amp; tart-style toast, Japanese sweets toast, caramel toast, nut toast\u003c\/p\u003e\n\u003cp\u003e05 Toast sandwiches\u003cbr\u003eToast then fill \/ fill then toast \/ pocket toast\u003c\/p\u003e\n\u003cp\u003e06 Toast around the world\u003cbr\u003eUK beans on toast, Japan natto toast, USA French toast, Spain pan con tomate, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 192 pages\u003c\/li\u003e\n\u003cli\u003eLanguage: Japanese\u003c\/li\u003e\n\u003cli\u003ePublisher: Seibundo Shinkosha\u003c\/li\u003e\n\u003cli\u003eRelease date: 2025\/1\/15\u003c\/li\u003e\n\u003cli\u003eSize: 18.5 × 1.8 × 24.8 cm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seibundo Shinkosha","offers":[{"title":"Default Title","offer_id":53454309654893,"sku":"4416723423","price":69.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260617122909245.jpg?v=1781668114","url":"https:\/\/miaumall.com\/ja\/products\/preorder-the-art-of-toast-balancing-richness-sweetness-and-saltiness","provider":"MiauMall","version":"1.0","type":"link"}