{"product_id":"muji-base-for-water-kimchi-pickled-vegetable-cold-soup","title":"Muji Base for Water Kimchi (Pickled Vegetable Cold Soup)","description":"\u003cp\u003e\u003cstrong\u003eThis product allows you to easily make a refreshing, mild-style Korean water kimchi at home without chili peppers or garlic. Inspired by traditional Korean \u003cem\u003emul-kimchi\u003c\/em\u003e, it is a light, sour, and refreshing dish where vegetables are enjoyed together with the flavorful pickling liquid. The seasoning mix is based on rice koji and ginger, creating a clean and gentle taste that is suitable for both adults and children.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnlike traditional methods that require preparing rice-washing water and fermentation steps, this mix simplifies the process: just combine cut vegetables with the powder, add water, and refrigerate for about 1–2 hours. The result is a crisp, hydrating dish that is perfect for hot weather and encourages easy vegetable intake. The pickling liquid is also consumed, allowing you to enjoy the full flavor and nutrients. Garlic-free and chili-free, it has no strong odor, making it convenient for everyday meals. Optional sesame oil can be added for extra richness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity: \u003c\/strong\u003e36 g (2 pouches per pack. Each pouch contains 16 g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDaikon radish (2-4 cm), cucumber (whole), red or yellow bell pepper (1\/2 or whole), carrot (3\/4)\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash your preferred 250 g of vegetables, drain well, and slice them into thin, bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003ePlace them in a zip-top bag or airtight container, add 1 packet of water kimchi base, and mix well with the vegetables.\u003c\/li\u003e\n\u003cli\u003eOnce the vegetables start to soften slightly, add 250 ml of water. Seal the container and let it marinate in the refrigerator for about 1–2 hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou can also add about 1 teaspoon of sesame oil for extra flavor if you like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSugar (Japan), salt, fructose, dextrin, powdered fish sauce, dried onion, hydrolyzed protein, powdered yeast extract, powdered ginger, powdered rice wine, Japanese dashi powder, rice koji powder, lactic acid, acidulant, silicon dioxide\u003c\/p\u003e","brand":"MUJI","offers":[{"title":"Default Title","offer_id":53473376665965,"sku":"4550723112703","price":6.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260622144152297.png?v=1782107692","url":"https:\/\/miaumall.com\/ko\/products\/muji-base-for-water-kimchi-pickled-vegetable-cold-soup","provider":"MiauMall","version":"1.0","type":"link"}