{"product_id":"preorder-kuzefuku-flavorful-all-purpose-dashi","title":"PREORDER Kuzefuku Flavorful All-Purpose Dashi","description":"\u003cp\u003e\u003cstrong\u003eKuzefuku’s flagship product features carefully smoked katsuobushi (dried bonito) powder and shaved flakes from Yaizu, blended in perfect balance with mackerel flakes, dried sardines (iriko), grilled flying fish (yakiaago), and Hidaka kelp.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"1084\"\u003e\u003cstrong\u003eTo ensure the finest quality, ingredients are sourced from Yaizu Port in Shizuoka Prefecture. The bonito is filleted into three pieces and separated into female and male sections, then boiled and slowly dried using the Yaizu-style drying machine for about three days. Afterwards, it is transferred to a multi-layered drying chamber called the “kyuzoko,” where it continues to be smoked over firewood. After roughly one month, the process is complete, producing richly flavored, jet-black “arabushi” (smoked bonito).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"399\"\u003e\u003cstrong data-start=\"74\" data-end=\"90\"\u003eIngredients: \u003c\/strong\u003eFlavoring ingredients (katsuobushi, shaved bonito flakes, mackerel flakes, dried sardines, kombu, grilled flying fish), dextrin (domestically produced), salt, sugar, yeast extract, fermented seasoning, powdered soy sauce \/ modified starch\u003cbr data-start=\"331\" data-end=\"334\"\u003e\u003cem data-start=\"334\" data-end=\"397\"\u003eContains wheat, mackerel, soy, and fish sauce (from seafood).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"401\" data-end=\"588\"\u003e\u003cstrong data-start=\"401\" data-end=\"416\"\u003eNet Weight:\u003c\/strong\u003e 40 g (8 g × 5 packs)\u003cbr data-start=\"437\" data-end=\"440\"\u003e\u003cstrong data-start=\"440\" data-end=\"455\"\u003eShelf Life:\u003c\/strong\u003e 450 days from manufacture\u003cbr data-start=\"481\" data-end=\"484\"\u003e\u003cstrong data-start=\"484\" data-end=\"509\"\u003eStorage Instructions:\u003c\/strong\u003e Store at room temperature, avoiding high heat, humidity, and direct sunlight\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e40 g (5 packs, 8 g per pack)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipe Idea: \u003c\/strong\u003eJapanese Rolled Omelet\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"1084\"\u003e\u003cstrong\u003eCookware: \u003c\/strong\u003eTamagoyaki pan\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"1838\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1836\"\u003eIngredients (for 2 servings):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1839\" data-end=\"1969\"\u003e\n\u003cli data-section-id=\"oosepc\" data-start=\"1839\" data-end=\"1850\"\u003eEggs: 4\u003c\/li\u003e\n\u003cli data-section-id=\"13rokt6\" data-start=\"1851\" data-end=\"1881\"\u003eAll-Purpose Dashi (one pack)\u003c\/li\u003e\n\u003cli data-section-id=\"1wpyp5e\" data-start=\"1882\" data-end=\"1899\"\u003eWater: 400 ml\u003c\/li\u003e\n\u003cli data-section-id=\"1y2rlps\" data-start=\"1900\" data-end=\"1920\"\u003eSoy Sauce: 1 tsp\u003c\/li\u003e\n\u003cli data-section-id=\"15uoni9\" data-start=\"1921\" data-end=\"1939\"\u003eOil: as needed\u003c\/li\u003e\n\u003cli data-section-id=\"13gs6rz\" data-start=\"1940\" data-end=\"1969\"\u003eGrated Daikon: as desired\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2096\" data-end=\"2115\"\u003e\u003cstrong data-start=\"2096\" data-end=\"2113\"\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2116\" data-end=\"2578\"\u003e\n\u003cli data-section-id=\"1ml1mrp\" data-start=\"2116\" data-end=\"2218\"\u003eIn a bowl, beat the eggs and mix in 100 ml of cooled dashi and soy sauce to make the egg mixture.\u003c\/li\u003e\n\u003cli data-section-id=\"1sdpok1\" data-start=\"2219\" data-end=\"2275\"\u003eHeat a tamagoyaki pan over medium heat and add oil.\u003c\/li\u003e\n\u003cli data-section-id=\"hjqsh2\" data-start=\"2276\" data-end=\"2341\"\u003ePour in one-quarter of the egg mixture, spreading it evenly.\u003c\/li\u003e\n\u003cli data-section-id=\"1qx8apr\" data-start=\"2342\" data-end=\"2455\"\u003eWhen the egg is half-set, roll it from the front to the back, then add a little more oil to the empty space.\u003c\/li\u003e\n\u003cli data-section-id=\"mrl0q1\" data-start=\"2456\" data-end=\"2514\"\u003eRepeat steps 3–4 until all the egg mixture is rolled.\u003c\/li\u003e\n\u003cli data-section-id=\"5l1zg8\" data-start=\"2515\" data-end=\"2578\"\u003eSlice into desired thickness and serve with grated daikon.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kuzefuku","offers":[{"title":"Default Title","offer_id":53309223436653,"sku":"4954222126870","price":12.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260511121757647.png?v=1778487011","url":"https:\/\/miaumall.com\/ko\/products\/preorder-kuzefuku-flavorful-all-purpose-dashi","provider":"MiauMall","version":"1.0","type":"link"}