{"product_id":"preorder-sushi-discover-the-delicious-world-of-sushi","title":"PREORDER SUSHI: Discover the Delicious World of Sushi","description":"\u003cp\u003e\u003cspan\u003eFrom classic nigiri and gunkan to unique and creative sushi varieties, this book introduces the fun and delicious world of sushi through charming illustrations in both Japanese and English. It’s also a perfect souvenir for travelers visiting Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to standard nigiri and gunkan, the book features 65 types of sushi, including regional specialties from across Japan and kid‑friendly conveyor‑belt favorites like hamburger steak sushi and grilled‑meat sushi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside explanations of toppings such as tuna and salmon, the book includes many enjoyable columns filled with sushi trivia—covering history, techniques, and little‑known facts even many Japanese people don’t know. You’ll also learn about the craftsmanship behind sushi, including the art of shaping nigiri.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTable of Contents:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart 1: Nigiri — Red-Fleshed and White-Fleshed Fish\u003cbr\u003ePart 2: Nigiri — Silver-Skinned Fish\u003cbr\u003ePart 3: Nigiri — Shellfish\u003cbr\u003ePart 4: Nigiri — Squid, Octopus, Shrimp \u0026amp; Long-Bodied Fish\u003cbr\u003ePart 5: Nigiri — Other and Creative Toppings\u003cbr\u003ePart 6: Gunkan, Rolls and Other Types of Sushi\u003cbr\u003ePart 7: Dishes and Snacks at the Sushi Restaurant\u003cbr\u003ePart 8: Regional Sushi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLanguage: Japanese and English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReleased: July 10, 2026\u003c\/p\u003e\n\u003cp\u003ePublisher: Natsume\u003c\/p\u003e\n\u003cp\u003eSize: A6, 160 pages\u003c\/p\u003e\n\u003cp\u003eAuthor:\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSushi creator. Born in 1979, with 29 years of experience as a sushi chef (as of 2026). After running the sushi restaurant \u003cem\u003eSumeshiya\u003c\/em\u003e in Bunkyō, Tokyo, he began exploring how living creatures become food by immersing himself in their “home ground” through fishing, freediving, and scuba diving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe now works as a “sushi creator,” engaging in various activities related to the ocean, fish, sushi, and seaweed. His major works include \u003cem\u003eMastering Sushi: How Craftsmen Know the Best Ways to Enjoy It\u003c\/em\u003e (Hayakawa Shobo), \u003cem\u003eThe Sushi Book: From Sea to Vinegared Rice\u003c\/em\u003e (Daiwa Shobo), and the photo picture book \u003cem\u003eWelcome to the Sushi Shop! How Living Creatures Become Food\u003c\/em\u003e (Iwasaki Shoten).\u003c\/span\u003e\u003c\/p\u003e","brand":"Natsume","offers":[{"title":"Default Title","offer_id":53617754571117,"sku":"9784816379024","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260729174602435.jpg?v=1785315058","url":"https:\/\/miaumall.com\/ko\/products\/preorder-sushi-discover-the-delicious-world-of-sushi","provider":"MiauMall","version":"1.0","type":"link"}