{"product_id":"preorder-the-whisky-handbook-the-more-you-know-the-better-it-tastes-lets-enjoy-whisky","title":"PREORDER The Whisky Handbook: The More You Know, the Better It Tastes! – Let's Enjoy Whisky","description":"\u003cp\u003e\u003cstrong\u003eThis book serves as a guide to the world of whisky, explaining its history, production process, and the diverse styles and regional differences found across the globe. It begins with an introduction to what whisky is, followed by a clear explanation of how it is made.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the characteristics and histories of the five major whisky‑producing regions: Scotland, Ireland, the United States, Canada, and Japan. The book also covers emerging whisky producers such as Taiwan and India.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom handling and storage to choosing bottles and enjoying whisky in cocktails, the book introduces a wide range of drinking methods. You’re sure to find a style that suits your taste. The book also explores food pairings, tasting techniques, distillery tours, and other enjoyable aspects of whisky culture.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMajor whisky brands are introduced with photos, along with notes on their aromas, flavors, and histories. Immerse yourself in the fascinating world of whisky and enjoy new discoveries and experiences.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing date:\u003c\/strong\u003e July 11, 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003eA4\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNumber of pages: \u003c\/strong\u003e224\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMamoru Tsuchiya — Supervisor:\u003c\/strong\u003e Writer, journalist, and whisky critic. Representative of the Whisky Culture Research Institute. Born in Niigata Prefecture in 1954. Graduated from Gakushuin University, Faculty of Letters. Lived in the UK from 1987 to 1993, gaining deep knowledge of British culture, especially Scotch whisky. In 1998, he was selected by Highland Distillers as one of the “Five Whisky Writers of the World.” He served as whisky supervisor for the NHK morning drama \u003cem\u003eMassan\u003c\/em\u003e (2014–2015). His many publications include \u003cem\u003eThe Complete Guide to Single Malt Scotch\u003c\/em\u003e, \u003cem\u003eThe Complete Guide to Blended Whisky\u003c\/em\u003e (Shogakukan), and \u003cem\u003eMasataka Taketsuru and Whisky\u003c\/em\u003e (Tokyo Shoseki). Recent works include \u003cem\u003eThe Complete Single Malt Scotch (Revised Edition)\u003c\/em\u003e, \u003cem\u003eTsuchiya Mamoru’s Whisky Thousand and One Nights\u003c\/em\u003e, and \u003cem\u003eJapanese Whisky Yearbook (Distillery Almanac)\u003c\/em\u003e. He is also editor‑in‑chief of \u003cem\u003eWhisky Galore\u003c\/em\u003e and serves as chair of TWSC and Japanese Whisky Day. (Information reflects details available at the time of publication.)\u003c\/span\u003e\u003c\/p\u003e","brand":"Natsume","offers":[{"title":"Default Title","offer_id":53551298183533,"sku":"9784816375934","price":41.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260715142749431.jpg?v=1784094699","url":"https:\/\/miaumall.com\/ko\/products\/preorder-the-whisky-handbook-the-more-you-know-the-better-it-tastes-lets-enjoy-whisky","provider":"MiauMall","version":"1.0","type":"link"}