{"product_id":"kuzefuku-lobster-tomato-cream-pasta-sauce","title":"PREORDER Kuzefuku Lobster \u0026 Tomato Cream Pasta Sauce","description":"\u003cp data-start=\"130\" data-end=\"680\"\u003e\u003cstrong\u003eExperience the rich, indulgent flavor of lobster with this luxurious pasta sauce, inspired by the classic French soup “bisque,” where shrimp are simmered with their shells and pureed to create deep, savory flavor. Our sauce captures the premium taste of lobster in every spoonful. The sauce is made creamy and smooth with the addition of fresh cream and cheese, while the natural sweetness and umami of the shrimp shine through. Balanced with a hint of tomato acidity, it delivers a rich yet easy-to-enjoy taste that keeps you coming back for more.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"966\"\u003e\u003cstrong\u003eThis versatile sauce isn’t just for pasta—it pairs wonderfully with rice, making it perfect for a quick restaurant-style meal at home. Drizzle it over a fluffy omelet or use it in risotto for an effortless gourmet touch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e225 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2860\" data-end=\"2876\"\u003eIngredients:\u003c\/strong\u003e Tomato juice (made in Italy), cream, vegetables (onion, garlic), lobster sauce (white sauce, skimmed concentrated milk, lobster broth, others), sugar, lobster extract, processed cheese, olive oil, sweet shrimp extract, salt, starch, lobster oil, yeast extract, pH adjuster, seasonings (amino acids, etc.), thickening agents (modified starch, polysaccharides), emulsifier, carotenoid color, contains wheat, milk, shrimp, crab, soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest before: \u003c\/strong\u003e180 days from the date of manufacturing (Once opened, consume as soon as possible and store in the refrigerator)\u003c\/p\u003e\n\u003cp data-start=\"3772\" data-end=\"3810\"\u003e\u003cstrong data-start=\"3772\" data-end=\"3808\"\u003eNutrition (per 100 g, estimated)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3811\" data-end=\"3922\"\u003e\n\u003cli data-section-id=\"15dxgq5\" data-start=\"3811\" data-end=\"3833\"\u003eCalories: 170 kcal\u003c\/li\u003e\n\u003cli data-section-id=\"14tnetf\" data-start=\"3834\" data-end=\"3852\"\u003eProtein: 2.1 g\u003c\/li\u003e\n\u003cli data-section-id=\"zjf4qb\" data-start=\"3853\" data-end=\"3868\"\u003eFat: 12.8 g\u003c\/li\u003e\n\u003cli data-section-id=\"agy4z9\" data-start=\"3869\" data-end=\"3894\"\u003eCarbohydrates: 11.7 g\u003c\/li\u003e\n\u003cli data-section-id=\"1sjquz2\" data-start=\"3895\" data-end=\"3922\"\u003eSalt equivalent: 1.75 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecipe Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1039\"\u003e\u003cstrong data-start=\"968\" data-end=\"1010\"\u003eLobster Pasta Sauce Hot Pot (Serves 2)\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1010\" data-end=\"1013\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1028\"\u003eIngredients\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1028\" data-end=\"1031\"\u003e\u003cstrong data-start=\"1031\" data-end=\"1037\"\u003eA:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1040\" data-end=\"1123\"\u003e\n\u003cli data-section-id=\"5lqssu\" data-start=\"1040\" data-end=\"1072\"\u003e1 jar of Lobster Pasta Sauce\u003c\/li\u003e\n\u003cli data-section-id=\"j1qeyg\" data-start=\"1073\" data-end=\"1088\"\u003e200 ml milk\u003c\/li\u003e\n\u003cli data-section-id=\"1v134em\" data-start=\"1089\" data-end=\"1105\"\u003e200 ml water\u003c\/li\u003e\n\u003cli data-section-id=\"13j3fx3\" data-start=\"1106\" data-end=\"1123\"\u003ePinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1125\" data-end=\"1133\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1131\"\u003eB:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1134\" data-end=\"1375\"\u003e\n\u003cli data-section-id=\"17e5t94\" data-start=\"1134\" data-end=\"1166\"\u003e1\/4 cabbage, roughly chopped\u003c\/li\u003e\n\u003cli data-section-id=\"19u4fh1\" data-start=\"1167\" data-end=\"1197\"\u003e1 onion, sliced into rings\u003c\/li\u003e\n\u003cli data-section-id=\"1obps87\" data-start=\"1198\" data-end=\"1210\"\u003e2 shrimp\u003c\/li\u003e\n\u003cli data-section-id=\"si6hye\" data-start=\"1211\" data-end=\"1234\"\u003e4 pieces white fish\u003c\/li\u003e\n\u003cli data-section-id=\"okm1yj\" data-start=\"1235\" data-end=\"1256\"\u003e6 clams (cleaned)\u003c\/li\u003e\n\u003cli data-section-id=\"w7ilix\" data-start=\"1257\" data-end=\"1314\"\u003e2 king oyster mushrooms, cut into quarters lengthwise\u003c\/li\u003e\n\u003cli data-section-id=\"8148ym\" data-start=\"1315\" data-end=\"1350\"\u003e4 broccoli florets (pre-boiled)\u003c\/li\u003e\n\u003cli data-section-id=\"vmsntj\" data-start=\"1351\" data-end=\"1375\"\u003e1\/2 bunch watercress\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1377\" data-end=\"1395\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1393\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1396\" data-end=\"1688\"\u003e\n\u003cli data-section-id=\"kerg2u\" data-start=\"1396\" data-end=\"1515\"\u003ePrepare the vegetables and seafood: roughly chop cabbage, slice onion, clean and devein shrimp, and cut mushrooms.\u003c\/li\u003e\n\u003cli data-section-id=\"65tj2u\" data-start=\"1516\" data-end=\"1582\"\u003eIn a pot, combine A ingredients and heat to create the broth.\u003c\/li\u003e\n\u003cli data-section-id=\"cjz7l2\" data-start=\"1583\" data-end=\"1630\"\u003eAdd B ingredients and simmer until cooked.\u003c\/li\u003e\n\u003cli data-section-id=\"1gmu3nw\" data-start=\"1631\" data-end=\"1688\"\u003eFinally, add watercress and cook with residual heat.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"1690\" data-end=\"1759\"\u003e\u003cem data-start=\"1690\" data-end=\"1757\"\u003eTip: Adjust seasoning as vegetables release water during cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"1761\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1761\" data-end=\"1790\"\u003eRisotto (Serves 2)\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"1790\" data-end=\"1793\"\u003e\u003cstrong data-start=\"1793\" data-end=\"1808\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1811\" data-end=\"1925\"\u003e\n\u003cli data-section-id=\"zvvxog\" data-start=\"1811\" data-end=\"1852\"\u003e200 ml leftover soup from the hot pot\u003c\/li\u003e\n\u003cli data-section-id=\"1cvv3rj\" data-start=\"1853\" data-end=\"1874\"\u003e150 g cooked rice\u003c\/li\u003e\n\u003cli data-section-id=\"g3eyk3\" data-start=\"1875\" data-end=\"1899\"\u003e2 tbsp grated cheese\u003c\/li\u003e\n\u003cli data-section-id=\"1l9ygjl\" data-start=\"1900\" data-end=\"1925\"\u003eBlack pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1927\" data-end=\"1945\"\u003e\u003cstrong data-start=\"1927\" data-end=\"1943\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1946\" data-end=\"2119\"\u003e\n\u003cli data-section-id=\"14q8rdx\" data-start=\"1946\" data-end=\"2017\"\u003eAdd rice to the leftover soup and simmer until slightly thickened.\u003c\/li\u003e\n\u003cli data-section-id=\"4f9zry\" data-start=\"2018\" data-end=\"2067\"\u003eTurn off heat, mix in cheese, and stir well.\u003c\/li\u003e\n\u003cli data-section-id=\"1v67ywr\" data-start=\"2068\" data-end=\"2119\"\u003eServe in bowls and sprinkle with black pepper.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2121\" data-end=\"2173\"\u003e\u003cstrong data-start=\"2121\" data-end=\"2153\"\u003eShrimp Curry Rice (Serves 2)\u003cbr\u003e\u003c\/strong\u003e\u003cbr data-start=\"2153\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2171\"\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2174\" data-end=\"2396\"\u003e\n\u003cli data-section-id=\"b5dh6z\" data-start=\"2174\" data-end=\"2197\"\u003e2 bowls cooked rice\u003c\/li\u003e\n\u003cli data-section-id=\"1tn6ey\" data-start=\"2198\" data-end=\"2229\"\u003e1\/2 jar Lobster Pasta Sauce\u003c\/li\u003e\n\u003cli data-section-id=\"j1qeyg\" data-start=\"2230\" data-end=\"2245\"\u003e200 ml milk\u003c\/li\u003e\n\u003cli data-section-id=\"bfgjr0\" data-start=\"2246\" data-end=\"2272\"\u003e1 clove garlic, minced\u003c\/li\u003e\n\u003cli data-section-id=\"x5knoc\" data-start=\"2273\" data-end=\"2297\"\u003e120 g onion, chopped\u003c\/li\u003e\n\u003cli data-section-id=\"1kmtbge\" data-start=\"2298\" data-end=\"2317\"\u003e6 peeled shrimp\u003c\/li\u003e\n\u003cli data-section-id=\"k47s0e\" data-start=\"2318\" data-end=\"2333\"\u003e10 g butter\u003c\/li\u003e\n\u003cli data-section-id=\"1bhbur\" data-start=\"2334\" data-end=\"2354\"\u003e8 g curry powder\u003c\/li\u003e\n\u003cli data-section-id=\"10ot1oo\" data-start=\"2355\" data-end=\"2396\"\u003eItalian parsley, chopped, for garnish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2398\" data-end=\"2416\"\u003e\u003cstrong data-start=\"2398\" data-end=\"2414\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2417\" data-end=\"2804\"\u003e\n\u003cli data-section-id=\"f2u822\" data-start=\"2417\" data-end=\"2480\"\u003eMicrowave onion in a heatproof dish at 500W for 5 minutes.\u003c\/li\u003e\n\u003cli data-section-id=\"i9ayyk\" data-start=\"2481\" data-end=\"2566\"\u003eMelt butter in a pan, sauté garlic until fragrant, then add onions and stir-fry.\u003c\/li\u003e\n\u003cli data-section-id=\"8xkm9u\" data-start=\"2567\" data-end=\"2691\"\u003eAdd Lobster Pasta Sauce and milk, bring to a gentle boil. (Optional: blend with a food processor for extra smoothness.)\u003c\/li\u003e\n\u003cli data-section-id=\"9mgarx\" data-start=\"2692\" data-end=\"2749\"\u003eStir in curry powder and shrimp, cooking thoroughly.\u003c\/li\u003e\n\u003cli data-section-id=\"131zkr4\" data-start=\"2750\" data-end=\"2804\"\u003eServe over rice and garnish with chopped parsley\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kuzefuku","offers":[{"title":"Default Title","offer_id":53309223993709,"sku":"4954222237859","price":18.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260511125802335.png?v=1778487055","url":"https:\/\/miaumall.com\/products\/kuzefuku-lobster-tomato-cream-pasta-sauce","provider":"MiauMall","version":"1.0","type":"link"}