{"product_id":"akomeya-tokyo-assorted-dashi","title":"AKOMEYA TOKYO Assorted Dashi","description":"\u003cp\u003e\u003cstrong\u003eAssorted dashi soup stocks to make authentic Japanese-style soup at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSea bream: \u003c\/strong\u003eMade with domestically sourced sea bream and high‑quality kelp from Hokkaido, this dashi delivers an elegant sea‑bream aroma and rich umami that pairs exceptionally well with soups. By applying a “high‑temperature, high‑pressure instant roasting method” to the sea bream and kelp ingredients, the broth achieves a clean flavor with no unwanted odors or bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken: \u003c\/strong\u003e\u003cspan\u003eThe aroma and full-bodied flavor of chicken‑flake dashi create a refined yet satisfying broth. Rather than relying on ordinary chicken extract, this dashi begins with chicken flakes made from steamed and smoked domestic chicken, crafted using the same traditional techniques used for bonito flakes. The result is a clean, elegant chicken flavor without heaviness or excess oil. \u003c\/span\u003e\u003cspan\u003eKelp is added to tighten the overall taste, and with more than half of the blend made from chicken, the broth delivers a clear, pronounced chicken umami. It works beautifully whenever you want to highlight chicken flavor in a dish or add a savory depth to everyday cooking. This chicken‑flake dashi brings a distinctive, well‑rounded richness to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlying Fish: \u003c\/strong\u003e\u003cspan\u003eFlying‑fish dashi is prized for its refined taste and gentle umami, which can elevate a wide range of dishes. The key lies in selecting fresh, well‑balanced flying fish: overly large fish tend to carry excess fat, which can introduce bitterness when used for broth. Fish of the right size produce a clean, light flavor that forms the foundation of a smooth, elegant dashi. \u003c\/span\u003e\u003cspan\u003eThe flying fish are charcoal‑grilled whole, creating “yaki‑ago” with a fragrant aroma and a subtle richness. This roasting process brings out both depth and clarity, resulting in a broth that is flavorful yet pleasantly light. A dashi made with freshly roasted flying fish delivers a natural, well‑rounded taste that works beautifully in everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetable: \u003c\/strong\u003eThe gentle, well‑rounded flavor of vegetable dashi enhances a wide variety of dishes and helps expand your everyday recipe options. This blend is based on Japanese-style seasoning and uses six essential vegetables—onion, daikon radish, cabbage, carrot, garlic, and burdock root. Each ingredient complements the others, creating a broth with depth, balance, and a clean, natural taste. All vegetables are domestically sourced and freshly processed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll purpose dashi: \u003c\/strong\u003eThis all‑purpose dashi pack is a blended broth made with four types of fish—centered on bonito—and kelp, seasoned with powdered soy sauce and other ingredients. As its name suggests, it is truly versatile and can be used in a wide range of dishes. You no longer need to decide whether to use bonito dashi, flying‑fish dashi, or vegetable dashi; this single pack makes everyday cooking easier and more efficient.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSardine: \u003c\/strong\u003eThe gentle, well‑rounded flavor of vegetable dashi enhances a wide variety of dishes and helps expand your everyday recipe options. This blend is based on Japanese-style seasoning and uses six essential vegetables—onion, daikon radish, cabbage, carrot, garlic, and burdock root. Each ingredient complements the others, creating a broth with depth, balance, and a clean, natural taste. All vegetables are domestically sourced and freshly processed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBonito: \u003c\/strong\u003eBonito dashi has long been a staple in Japanese cooking, valued for its clean, classic flavor. This broth is crafted to deliver a rich, airy aroma that gently spreads across the palate. To achieve this depth, it uses high‑quality mold‑aged bonito flakes from Makurazaki. Through repeated cycles of mold aging and sun‑drying, the flakes mature, developing greater umami and a more refined fragrance. This traditional process is key to the broth’s smooth, rounded character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSea bream: Roasted sea‑bream powder (made in Japan), salt, starch hydrolysate, sugar, yeast extract, hydrolyzed protein, roasted kelp powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChicken flakes: Flavor ingredients (processed chicken product [made in Japan], kelp), salt, chicken extract powder, powdered soy sauce, yeast extract, starch hydrolysate (contains chicken, wheat, and soy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegetable: Vegetables (daikon radish, cabbage, onion, carrot, garlic, burdock root), salt (made in Japan), starch hydrolysate, onion extract powder, yeast extract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDried sardine: Flavor ingredients (grilled flying fish, \u003cem\u003eaji\u003c\/em\u003e fish flakes, dried sardines, bonito extract, kelp), starch hydrolysate, salt, yeast extract, powdered soy sauce, sugar, hydrolyzed protein, fermented seasoning, rapeseed oil \/ cyclic oligosaccharide (contains wheat and soy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrilled flying fish: \u003cspan\u003eFlavor \u003c\/span\u003e\u003cspan\u003eingredients \u003c\/span\u003e\u003cspan\u003e(grilled \u003c\/span\u003e\u003cspan\u003eflying \u003c\/span\u003e\u003cspan\u003efish, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eaji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efish \u003c\/span\u003e\u003cspan\u003eflakes, \u003c\/span\u003e\u003cspan\u003edried \u003c\/span\u003e\u003cspan\u003esardines, \u003c\/span\u003e\u003cspan\u003ebonito \u003c\/span\u003e\u003cspan\u003eextract, \u003c\/span\u003e\u003cspan\u003ekelp), \u003c\/span\u003e\u003cspan\u003estarch \u003c\/span\u003e\u003cspan\u003ehydrolysate, \u003c\/span\u003e\u003cspan\u003esalt, \u003c\/span\u003e\u003cspan\u003eyeast \u003c\/span\u003e\u003cspan\u003eextract, \u003c\/span\u003e\u003cspan\u003epowdered \u003c\/span\u003e\u003cspan\u003esoy \u003c\/span\u003e\u003cspan\u003esauce, \u003c\/span\u003e\u003cspan\u003esugar, \u003c\/span\u003e\u003cspan\u003ehydrolyzed \u003c\/span\u003e\u003cspan\u003eprotein, \u003c\/span\u003e\u003cspan\u003efermented \u003c\/span\u003e\u003cspan\u003eseasoning, \u003c\/span\u003e\u003cspan\u003erapeseed \u003c\/span\u003e\u003cspan\u003eoil \u003c\/span\u003e\u003cspan\u003e\/ \u003c\/span\u003e\u003cspan\u003ecyclic \u003c\/span\u003e\u003cspan\u003eoligosaccharide \u003c\/span\u003e\u003cspan\u003e(contains \u003c\/span\u003e\u003cspan\u003ewheat \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esoy)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBonito: \u003cspan\u003eFlavor \u003c\/span\u003e\u003cspan\u003eingredients \u003c\/span\u003e\u003cspan\u003e(bonito \u003c\/span\u003e\u003cspan\u003eflakes \u003c\/span\u003e\u003cspan\u003e[made \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eJapan], \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emuroaji\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efish \u003c\/span\u003e\u003cspan\u003eflakes, \u003c\/span\u003e\u003cspan\u003egrilled \u003c\/span\u003e\u003cspan\u003eflying \u003c\/span\u003e\u003cspan\u003efish, \u003c\/span\u003e\u003cspan\u003ekelp), \u003c\/span\u003e\u003cspan\u003estarch \u003c\/span\u003e\u003cspan\u003ehydrolysate, \u003c\/span\u003e\u003cspan\u003esalt, \u003c\/span\u003e\u003cspan\u003epowdered \u003c\/span\u003e\u003cspan\u003esoy \u003c\/span\u003e\u003cspan\u003esauce \u003c\/span\u003e\u003cspan\u003e(contains \u003c\/span\u003e\u003cspan\u003ewheat \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esoy), \u003c\/span\u003e\u003cspan\u003esugar, \u003c\/span\u003e\u003cspan\u003eyeast \u003c\/span\u003e\u003cspan\u003eextract\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll-purpose dashi: \u003cspan\u003eFlavor \u003c\/span\u003e\u003cspan\u003eingredients \u003c\/span\u003e\u003cspan\u003e(bonito \u003c\/span\u003e\u003cspan\u003eflakes, \u003c\/span\u003e\u003cspan\u003ekelp, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003esoda\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ebonito \u003c\/span\u003e\u003cspan\u003eflakes, \u003c\/span\u003e\u003cspan\u003emackerel \u003c\/span\u003e\u003cspan\u003eflakes, \u003c\/span\u003e\u003cspan\u003edried \u003c\/span\u003e\u003cspan\u003esardines), \u003c\/span\u003e\u003cspan\u003estarch \u003c\/span\u003e\u003cspan\u003ehydrolysate \u003c\/span\u003e\u003cspan\u003e(made \u003c\/span\u003e\u003cspan\u003ein \u003c\/span\u003e\u003cspan\u003eJapan), \u003c\/span\u003e\u003cspan\u003epowdered \u003c\/span\u003e\u003cspan\u003esoy \u003c\/span\u003e\u003cspan\u003esauce \u003c\/span\u003e\u003cspan\u003e(contains \u003c\/span\u003e\u003cspan\u003ewheat \u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan\u003esoy), \u003c\/span\u003e\u003cspan\u003eyeast \u003c\/span\u003e\u003cspan\u003eextract, \u003c\/span\u003e\u003cspan\u003esalt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlying Fish: \u003c\/span\u003e\u003cspan\u003eThe flying fish sourced from Hirado in Nagasaki offer a clean, light flavor and an ideal size for producing a smooth, elegant dashi. \u003c\/span\u003e\u003cspan\u003eThe fish are charcoal‑grilled whole, creating “yaki‑ago” with a fragrant aroma and gentle richness. A broth made generously with freshly roasted flying fish has depth yet remains pleasantly light, delivering a flavor that is delicious even on its own. This dashi captures the natural freshness and quality of Hirado‑sourced flying fish, offering a premium, well‑rounded taste you can enjoy at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNet Content:\u003c\/strong\u003e 35 g (7 g × 5 packets)\u003c\/span\u003e\u003c\/p\u003e","brand":"AKOMEYA TOKYO","offers":[{"title":"Sea bream","offer_id":53583762686317,"sku":"4974560000823","price":14.19,"currency_code":"USD","in_stock":false},{"title":"Chicken","offer_id":53583762719085,"sku":"4977930020964","price":14.19,"currency_code":"USD","in_stock":false},{"title":"Vegetable","offer_id":53583762751853,"sku":"4977930020919","price":12.62,"currency_code":"USD","in_stock":true},{"title":"Dried sardine","offer_id":53583762784621,"sku":"4974560020043","price":10.66,"currency_code":"USD","in_stock":false},{"title":"Grilled flying fish","offer_id":53583762817389,"sku":"4974560020005","price":11.74,"currency_code":"USD","in_stock":false},{"title":"Bonito","offer_id":53583762850157,"sku":"4977930020896","price":11.3,"currency_code":"USD","in_stock":true},{"title":"All-purpose dashi","offer_id":53583762882925,"sku":"4977930021893","price":11.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260721153020343.png?v=1784617187","url":"https:\/\/miaumall.com\/zh\/products\/akomeya-tokyo-assorted-dashi","provider":"MiauMall","version":"1.0","type":"link"}