{"product_id":"preorder-fukuyama-jyozo-hokkaido-miso","title":"PREORDER Fukuyama Jyozo Hokkaido Miso","description":"\u003cp data-start=\"100\" data-end=\"416\"\u003e\u003cstrong\u003eMiso is a fermented paste made primarily from soybeans, rice, or barley, combined with salt and koji, a type of fermentation starter. It has been a cornerstone of Japanese cuisine for centuries, prized for its rich umami flavor and nutritional benefits, including protein, vitamins, and probiotics. Miso comes in various types depending on ingredients and fermentation time, from white (shiro) miso, which is mild and slightly sweet, to red (aka) miso, which is darker, saltier, and more robust in flavor. It is most commonly used in miso soup, but also serves as a seasoning for marinades, sauces, dressings, and simmered dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"93\" data-end=\"376\"\u003e\u003cstrong\u003eHokkaido miso stands out for its rich flavor, quality ingredients, and traditional craftsmanship. Made with locally grown soybeans and rice, and brewed with the region’s pure spring water, it captures the essence of Hokkaido’s fertile land and clean climate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"745\"\u003e\u003cstrong\u003eThe long, careful fermentation process produces a miso that is mellow, naturally sweet, and deeply umami, making it perfect for soups, sauces, marinades, and more. Loved in households across Japan, Hokkaido miso is celebrated for its smooth texture, balanced saltiness, and consistent quality, offering a taste that is both authentic and comforting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"745\"\u003e\u003cstrong\u003eTry Country Style Miso if you are looking for an affordable way to savor Hokkaido miso, that blend North American and Hokkaido soybeans, or Hokkaido Miso for a 100% locally grown soybean miso. Choose between smooth or grainy textures, sweet white miso or the more savory and complex red miso, and dashi miso for instant miso soup, or standard miso if you prefer to mix miso into a variety of dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"378\" data-end=\"745\"\u003e\u003cstrong\u003eSize: 750 g\u003cbr\u003e\u003cbr\u003e--\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Style Miso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDashi Miso: \u003c\/strong\u003eThis miso is enriched with the rich umami of kelp and bonito dashi, offering a clear and refreshing flavor that enhances your ingredients. With Hidaka kelp and bonito dashi already blended in, there’s no need to make dashi separately, making it easy to enjoy a delicious miso soup in no time. Its mellow and gentle taste is satisfying enough for daily enjoyment without ever feeling heavy or repetitive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSoybeans (Canada, United States, Japan), rice, salt, hydrolyzed protein, bonito dashi, kelp extract (100% hidaka kelp) \/ alcohol, seasoning (amino acids, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Style Smooth White Miso:\u003c\/strong\u003e This miso features a smooth miso texture with a refreshing sweetness and mellow, well-rounded flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Style White Grain Miso:\u003c\/strong\u003e This miso features a grainy texture with a moderate sweetness and rich, full-bodied flavor.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry Style Red Grain Miso:\u003c\/strong\u003e This grainy miso features the perfect balance of saltiness and umami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSoybeans (Canada, United States, Japan), rice, salt, alcohol\u003cbr\u003e\u003cbr\u003e--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHokkaido Miso (Made with 100% Hokkaido Soybeans)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHokkaido Smooth White Miso: \u003c\/strong\u003eMade with 100% Hokkaido-grown rice and soybeans and carefully brewed using the spring water from the Daisetsuzan mountains, this white koshimiso features a gentle sweetness from the rice koji and a clean, refreshing flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHokkaido White Grain Miso: \u003c\/strong\u003eThis miso is made with 100% Hokkaido-grown soybeans and rice. It has a mild, slightly sweet, and refreshing flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHokkaido Red Grain Miso: \u003c\/strong\u003eThis miso is made with 100% Hokkaido-grown soybeans and rice. It offers a rich, deep flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSoybeans (Hokkaido, non-GMO), rice (Hokkaido), salt\u003c\/p\u003e","brand":"Fukuyama Jyozo","offers":[{"title":"Country Style Dashi Miso","offer_id":53312728695149,"sku":"4902428205530","price":13.05,"currency_code":"USD","in_stock":true},{"title":"Country Style Smooth White Miso","offer_id":53312728727917,"sku":"4902428205318","price":13.05,"currency_code":"USD","in_stock":true},{"title":"Country Style White Grain Miso","offer_id":53312728760685,"sku":"4902428210275","price":13.05,"currency_code":"USD","in_stock":true},{"title":"Country Style Red Grain Miso","offer_id":53312728793453,"sku":"4902428225187","price":13.05,"currency_code":"USD","in_stock":true},{"title":"Hokkaido Smooth White Miso","offer_id":53312728826221,"sku":"4902428205448","price":16.34,"currency_code":"USD","in_stock":true},{"title":"Hokkaido White Grain Miso","offer_id":53312728858989,"sku":"4902428221134","price":16.34,"currency_code":"USD","in_stock":true},{"title":"Hokkaido Red Grain Miso","offer_id":53312728891757,"sku":"4902428261154","price":16.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260512155740760.jpg?v=1778569593","url":"https:\/\/miaumall.com\/zh\/products\/preorder-fukuyama-jyozo-hokkaido-miso","provider":"MiauMall","version":"1.0","type":"link"}