{"product_id":"preorder-how-to-make-fish-even-more-delicious","title":"PREORDER How to Make Fish Even More Delicious","description":"\u003cp data-start=\"61\" data-end=\"421\"\u003e\u003cstrong\u003eSome people may avoid fish because they find it troublesome to prepare or difficult to handle. However, with a few simple techniques—such as transforming sashimi into new dishes or cooking everything in a single frying pan—you can dramatically expand your recipe repertoire. It’s time to master easier and more delicious ways to enjoy readily available fish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"534\"\u003e\u003cstrong data-start=\"460\" data-end=\"534\"\u003eCooking techniques that transform everyday fish into something special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"536\" data-end=\"1311\"\u003e\n\u003cli data-section-id=\"1tvet85\" data-start=\"536\" data-end=\"639\"\u003eLearn simple steaming dishes by Wen Wu, which deliver an exceptionally soft and tender texture.\u003c\/li\u003e\n\u003cli data-section-id=\"a471rf\" data-start=\"640\" data-end=\"712\"\u003eEnhance sashimi with herbs and spices for a wide variety of flavors.\u003c\/li\u003e\n\u003cli data-section-id=\"7rnit1\" data-start=\"713\" data-end=\"782\"\u003eMust-try classics such as acqua pazza, ajillo, and carpaccio.\u003c\/li\u003e\n\u003cli data-section-id=\"v0zuyk\" data-start=\"783\" data-end=\"853\"\u003eRich and satisfying dishes like pasta and curry made with seafood.\u003c\/li\u003e\n\u003cli data-section-id=\"1r93vfy\" data-start=\"854\" data-end=\"938\"\u003eA refreshing new taste experience with sweet-and-sour combinations using fruits.\u003c\/li\u003e\n\u003cli data-section-id=\"12p7e5i\" data-start=\"939\" data-end=\"1033\"\u003eFlexible cooking methods—boiling, grilling, or frying—for easy international-style dishes.\u003c\/li\u003e\n\u003cli data-section-id=\"4ffsnq\" data-start=\"1034\" data-end=\"1085\"\u003eCrispy spring rolls that lock in seafood umami.\u003c\/li\u003e\n\u003cli data-section-id=\"1wph9ig\" data-start=\"1086\" data-end=\"1149\"\u003eElegant “no-forming” sushi perfect for entertaining guests.\u003c\/li\u003e\n\u003cli data-section-id=\"1p3y4vl\" data-start=\"1150\" data-end=\"1234\"\u003eTraditional port-town and fisherman-style meals full of ocean flavor and wisdom.\u003c\/li\u003e\n\u003cli data-section-id=\"1c8w5oh\" data-start=\"1235\" data-end=\"1311\"\u003eHighly recommended “repeat-worthy” recipes praised by cooking enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1348\" data-end=\"1398\"\u003e\u003cstrong\u003eMake both fillets and sashimi even more delicious.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1400\" data-end=\"1929\"\u003e\n\u003cli data-section-id=\"116o0ox\" data-start=\"1400\" data-end=\"1481\"\u003eBasic cooking methods for fillets: grilling, simmering, steaming, and frying.\u003c\/li\u003e\n\u003cli data-section-id=\"g9ipr\" data-start=\"1482\" data-end=\"1553\"\u003eTraditional preparation methods such as salting and vinegar-curing.\u003c\/li\u003e\n\u003cli data-section-id=\"92iq5o\" data-start=\"1554\" data-end=\"1626\"\u003eA quick 10-minute “fast curing” technique to enhance sashimi flavor.\u003c\/li\u003e\n\u003cli data-section-id=\"19qmudl\" data-start=\"1627\" data-end=\"1683\"\u003eEasy and delicious seafood dishes using frozen fish.\u003c\/li\u003e\n\u003cli data-section-id=\"1qrpbsw\" data-start=\"1684\" data-end=\"1763\"\u003eMake-ahead seasoning and storage methods for better flavor and convenience.\u003c\/li\u003e\n\u003cli data-section-id=\"1tzhacz\" data-start=\"1764\" data-end=\"1841\"\u003eQuick 10-minute canned fish snack recipes by two alcohol-loving creators.\u003c\/li\u003e\n\u003cli data-section-id=\"1qico92\" data-start=\"1842\" data-end=\"1929\"\u003ePractical solutions for common issues in shopping, preparation, cooking, and cleanup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1960\" data-end=\"1971\"\u003eLength:\u003c\/strong\u003e 100 pages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1986\" data-end=\"1999\"\u003eLanguage:\u003c\/strong\u003e Japanese\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2013\" data-end=\"2027\"\u003ePublisher:\u003c\/strong\u003e Magazine House\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2047\" data-end=\"2068\"\u003ePublication Date:\u003c\/strong\u003e May 29, 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2086\" data-end=\"2101\"\u003eDimensions:\u003c\/strong\u003e 29.7 × 23.2 × 0.6 cm\u003c\/p\u003e","brand":"MOOK","offers":[{"title":"Default Title","offer_id":53424398696813,"sku":"4838758049","price":37.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260609124221876.jpg?v=1780982899","url":"https:\/\/miaumall.com\/zh\/products\/preorder-how-to-make-fish-even-more-delicious","provider":"MiauMall","version":"1.0","type":"link"}