{"product_id":"preorder-the-scone-laboratory-a-scone-lovers-guide-to-great-scones","title":"PREORDER The Scone Laboratory: A Scone Lover's Guide to Great Scones","description":"\u003cp data-start=\"24\" data-end=\"522\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eIn Japan, the popularity of scones has been rising, and it is now common to see long lines at popular patisseries and department store events. More and more bakeries across the country specialize in scones. The variety has also expanded beyond simple, light plain scones to include richly filled versions with fruits, chocolate, and nuts; savory scones with cheese and bacon; and Japanese-inspired varieties using red bean paste, matcha, and mochi—showing how scones have evolved uniquely in Japan.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"842\"\u003e\u003cstrong\u003eHowever, as both shops and varieties have increased, it has become harder to understand what truly makes a “delicious scone” and which bakeries are worth lining up for. In this book, Yumi Koseki—who has long shared her passion for scones in \u003cem data-start=\"765\" data-end=\"783\"\u003e“I Love Scones!”\u003c\/em\u003e—investigates and studies what truly defines a great scone.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"844\" data-end=\"1114\"\u003e\u003cstrong\u003eShe learns from trusted professionals about ingredient selection, proper tools, dough preparation, and precise baking techniques. She also interviews and surveys notable pastry shops and bakeries to uncover the secrets behind their scone-making philosophy and structure.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1116\" data-end=\"1584\"\u003e\u003cstrong\u003eBut her research does not stop at interviews. She practices the techniques she learns from professionals, experimenting with different recipes, ingredients, and baking methods. She discovers that even small mistakes can greatly affect the final result, and through repeated practice and reflection, she identifies the essential techniques that determine quality. Her years of experimentation and trial-and-error are documented in a research diary included in the book.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1586\" data-end=\"1786\"\u003e\u003cstrong\u003eScones are pastries that make people happy—and somehow, they inspire passionate discussion. For those who love scones and want to talk about them endlessly, this book is a celebration of that passion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-section-id=\"1r7z4i0\" data-start=\"1793\" data-end=\"1813\"\u003e\u003cstrong\u003eTable of Contents\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1815\" data-end=\"1871\"\u003e\n\u003cli data-section-id=\"1n9f7jh\" data-start=\"1815\" data-end=\"1837\"\u003eBasics of Scones\u003c\/li\u003e\n\u003cli data-section-id=\"trdzbn\" data-start=\"1838\" data-end=\"1871\"\u003eLearning from Professionals\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul data-start=\"1872\" data-end=\"2095\"\u003e\n\u003cli data-section-id=\"kg2vc1\" data-start=\"1872\" data-end=\"1901\"\u003eLazy Daisy Bakery (Tokyo)\u003c\/li\u003e\n\u003cli data-section-id=\"1afvyf5\" data-start=\"1902\" data-end=\"1932\"\u003eHampstead Tearoom (Sendai)\u003c\/li\u003e\n\u003cli data-section-id=\"mq78af\" data-start=\"1933\" data-end=\"1969\"\u003eTikal by Atsuko B Nagata (Osaka)\u003c\/li\u003e\n\u003cli data-section-id=\"15pnqx9\" data-start=\"1970\" data-end=\"1998\"\u003eSekiguchi Bakery (Tokyo)\u003c\/li\u003e\n\u003cli data-section-id=\"1gdj678\" data-start=\"1999\" data-end=\"2023\"\u003ePan People (Kawagoe)\u003c\/li\u003e\n\u003cli data-section-id=\"188rnbu\" data-start=\"2024\" data-end=\"2056\"\u003eThe Butter \u0026amp; Scones (Ashiya)\u003c\/li\u003e\n\u003cli data-section-id=\"ih7fv5\" data-start=\"2057\" data-end=\"2095\"\u003eAntique Tearoom Marriage (Saitama)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col start=\"3\" data-start=\"2097\" data-end=\"2112\"\u003e\n\u003cli data-section-id=\"xsig8j\" data-start=\"2097\" data-end=\"2112\"\u003eScone Lab\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul data-start=\"2113\" data-end=\"2146\"\u003e\n\u003cli data-section-id=\"qxacnt\" data-start=\"2113\" data-end=\"2146\"\u003eIngredients \/ Methods \/ Tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col start=\"4\" data-start=\"2148\" data-end=\"2196\"\u003e\n\u003cli data-section-id=\"1dwkvjg\" data-start=\"2148\" data-end=\"2196\"\u003eDelicious Shops Connected by Relationships\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul data-start=\"2197\" data-end=\"2501\"\u003e\n\u003cli data-section-id=\"12u7s43\" data-start=\"2197\" data-end=\"2227\"\u003eTearoom Grand Tour (Osaka)\u003c\/li\u003e\n\u003cli data-section-id=\"1j7oeqp\" data-start=\"2228\" data-end=\"2257\"\u003eUnderground Bakery (Kobe)\u003c\/li\u003e\n\u003cli data-section-id=\"1sb0xq9\" data-start=\"2258\" data-end=\"2280\"\u003eGinza CINQ (Tokyo)\u003c\/li\u003e\n\u003cli data-section-id=\"r3t0mc\" data-start=\"2281\" data-end=\"2313\"\u003eSalon de Thé Leroux (Nagoya)\u003c\/li\u003e\n\u003cli data-section-id=\"i7g0e2\" data-start=\"2314\" data-end=\"2342\"\u003eLe Thé Café Ritz (Osaka)\u003c\/li\u003e\n\u003cli data-section-id=\"1vo1768\" data-start=\"2343\" data-end=\"2388\"\u003eBibli Tea Rooms Sconeholic Osasa (Ogoori)\u003c\/li\u003e\n\u003cli data-section-id=\"1h6vo9\" data-start=\"2389\" data-end=\"2418\"\u003eNekoya Bake Stand (Tokyo)\u003c\/li\u003e\n\u003cli data-section-id=\"1iz34aw\" data-start=\"2419\" data-end=\"2449\"\u003eBerry Berry Scones (Tokyo)\u003c\/li\u003e\n\u003cli data-section-id=\"jpulpc\" data-start=\"2450\" data-end=\"2468\"\u003eKokoiro (Gifu)\u003c\/li\u003e\n\u003cli data-section-id=\"kwchy7\" data-start=\"2469\" data-end=\"2486\"\u003eTomoko Utohei\u003c\/li\u003e\n\u003cli data-section-id=\"1ih0xn1\" data-start=\"2487\" data-end=\"2501\"\u003eMayu’s Lab\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col start=\"5\" data-start=\"2503\" data-end=\"2534\"\u003e\n\u003cli data-section-id=\"1p3l53j\" data-start=\"2503\" data-end=\"2534\"\u003eYumi Koseki’s Scone Diary\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-section-id=\"3hh6by\" data-start=\"2541\" data-end=\"2556\"\u003e\u003cstrong\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2558\" data-end=\"2723\"\u003e\n\u003cli data-section-id=\"13y4zgo\" data-start=\"2558\" data-end=\"2572\"\u003ePages: 208\u003c\/li\u003e\n\u003cli data-section-id=\"dq74lj\" data-start=\"2573\" data-end=\"2595\"\u003eLanguage: Japanese\u003c\/li\u003e\n\u003cli data-section-id=\"1igx977\" data-start=\"2596\" data-end=\"2629\"\u003ePublisher: Seibundo Shinkosha\u003c\/li\u003e\n\u003cli data-section-id=\"1wsi1zz\" data-start=\"2630\" data-end=\"2670\"\u003ePublication Date: September 12, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Seibundo Shinkosha","offers":[{"title":"Default Title","offer_id":53503504548205,"sku":"9784416624029","price":61.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/3427\/9368\/files\/NO-20260702155907444.jpg?v=1782981328","url":"https:\/\/miaumall.com\/zh\/products\/preorder-the-scone-laboratory-a-scone-lovers-guide-to-great-scones","provider":"MiauMall","version":"1.0","type":"link"}