Established in May 1909, Ajinomoto is active in many fields, including food, biotechnology, and healthcare. Ajinomoto Co., Ltd. not only pursues delicious taste but also leads the research and development of amino acids with high nutritional, cosmetic, and medical value through comprehensive applications and has high participation and share in medical and amino acid applications worldwide.

In addition, Ajinomoto Co., Ltd. adheres to "localism" and contributes to the "food life" and health of local people by understanding the food culture and preferences of local people with its more than 16,000 employees located around the world.