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Japanese Yatai: A Blast from Japan's Street Food Past

Japanese Yatai: A Blast from Japan's Street Food Past

Yatai history stretches back over a thousand years, and although they still exist today, their numbers have sadly declined. Read...
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Japanese Crepes: Japan's On-the-go Street Food From France

Japanese Crepes: Japan's On-the-go Street Food From France

Crepes might not be the first thing that springs to mind when you hear ‘Japanese food’. However, Japan has a...
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Hakata Ramen: The World-Famous Regional Ramen

Hakata Ramen: The World-Famous Regional Ramen

Ramen is experiencing a boom and is quickly spreading across the globe while moving closer and closer to being Japan’s...
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Golden Week: Japan's Springtime Mega Holiday

Golden Week: Japan's Springtime Mega Holiday

Working in Japan can be intense, which is why Japan loves its holidays. It’s both a chance to relax and...
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Furikake (a blend of dried herbs or fish, chili powder, dried sesame, and seaweed) being sprinkled over a piping hot bowl of rice.

The World of Furikake: A Tasty Everyday Condiment

There are some things that are just perfect on top of Japanese rice. Fish, karaage fried chicken and yakiniku are...
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