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Nikuman: Chinese Buns for the Japanese Palate

Nikuman: Chinese Buns for the Japanese Palate

Japan has an interesting food culture full of original dishes. However, some of Japan’s most popular and tasty dishes are...
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Kitsune Udon: Osaka’s Traditional Twist on Udon

Kitsune Udon: Osaka’s Traditional Twist on Udon

The Osakan people take their food seriously and always has. This means that Osaka has tons of delicious food in...
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Yakitori: More Than Just Chicken on a Stick

Yakitori: More Than Just Chicken on a Stick

Japan has a knack for easily portable yet delicious street food and festival food. For those who like sweets, Japanese...
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Regional Ramen Styles You Have to Try

Regional Ramen Styles You Have to Try

Ramen may have started in China, but since its arrival in Japan, it has changed to fit the Japanese palate...
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Dorayaki: Japan's Traditional Dessert Sandwich

Dorayaki: Japan's Traditional Dessert Sandwich

When it comes to traditional Japanese sweets, things like mochi and daifuku tend to dominate the conversation. However, when you...
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