Blog 結果 Japanese Food

Kitsune Udon: Osaka’s Traditional Twist on Udon

Kitsune Udon: Osaka’s Traditional Twist on Udon

The Osakan people take their food seriously and always has. This means that Osaka has tons of delicious food in...
Yakitori: More Than Just Chicken on a Stick

Yakitori: More Than Just Chicken on a Stick

Japan has a knack for easily portable yet delicious street food and festival food. For those who like sweets, Japanese...
Regional Ramen Styles You Have to Try

Regional Ramen Styles You Have to Try

Ramen may have started in China, but since its arrival in Japan, it has changed to fit the Japanese palate...
Dorayaki: Japan's Traditional Dessert Sandwich

Dorayaki: Japan's Traditional Dessert Sandwich

When it comes to traditional Japanese sweets, things like mochi and daifuku tend to dominate the conversation. However, when you...
Ramen Basics: Types of Ramen You Need to Know

Ramen Basics: Types of Ramen You Need to Know

Have you ever wondered how many types of ramen there are out there? Or maybe you have trouble keeping all...
Okonomiyaki: Osaka's Most Iconic Dish

Okonomiyaki: Osaka's Most Iconic Dish

Tokyo is known internationally as a food capital, but most Japanese people know Osaka as “Japan’s Kitchen.” This is because...
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