- Sku: 4901012140233
MCC Foods Prepared Soups (Tofu Jjigae Stew/Tom Yum Kung Soup)
Earn 1 point for every ¥100 JPY spent.
The time displayed above is in Japanese Standard Time (JST).
Enjoy two varieties of hearty soups, including Korean-style tofu jjigae stew and Thai Tom Yum Kung (spicy shrimp) soup. Shelf stable and ready to heat any time, each soup contains barley for extra nutrition.
Tom Kum Kung:
This soup combines shrimp, young corn, bamboo shoots, straw mushrooms, and barley, seasoned with seafood umami, chili heat, and a refreshing lime acidity.
Net Weight 160 g
Ingredients Boiled shrimp (produced in Thailand), young corn (boiled), bamboo shoots (boiled), fish sauce (seafood), straw mushrooms (boiled), sugar, chicken extract, barley, starch, coconut milk powder, concentrated lime juice, shrimp paste, ginger, garlic, indigestible dextrin, soybean oil, spices, yeast extract, salt / paprika pigment, flavoring, acidulant (Contains shrimp, milk, soy, chicken, fish sauce [seafood]) This product is manufactured in a facility that also processes crab, wheat, egg, and peanuts. Information as of November 2023.
Nutrition Facts (per 160 g pouch, estimated values) Energy 84 kcal Protein 5.4 g Fat 2.4 g Carbohydrates 11.2 g Salt equivalent 2.6 g Sugars 9.1 g Dietary fiber 2.1 g
Shelf Life 1 year from the manufacturing date
Heating Instructions Boiling: Place the unopened pouch in boiling water and heat for about 5 minutes. Microwave: Transfer to a wide, deep microwave‑safe container, cover with plastic wrap, and heat for 1 minute 30 seconds to 2 minutes at 500W. Stir lightly before serving. Heating time may vary by microwave model; adjust according to the instruction manual.
Tofu Jjigae Stew:
This soup is made with a base of clam stock and gochujang, combined with tofu, carrots, garlic chives, and super barley. It features a savory seafood umami and a spicy kick from chili peppers.
Net Weight 160 g
Ingredients Tofu (produced in Japan), vegetables (carrot, garlic chives), vegetable oils and fats (sesame oil, soybean oil), gochujang, miso, barley, garlic, sake, mirin, shellfish extract, chicken extract, soy sauce, starch, sugar, indigestible dextrin, vegetable extract, ginger, beef extract seasoning, spices, salt / stabilizer (modified starch), thickener (xanthan gum), tofu coagulant, paprika pigment (Contains wheat, beef, sesame, soy, chicken)
Nutrition Facts (per 160 g pouch, estimated values) Energy 120 kcal Protein 3.7 g Fat 7.0 g Carbohydrates 12.3 g Salt equivalent 1.9 g Sugars 8.6 g Dietary fiber 3.7 g
Shelf Life 1 year from the manufacturing date
Heating Instructions Boiling: Place the unopened pouch in boiling water and heat for about 5 minutes. Microwave: Transfer to a wide, deep microwave‑safe container, cover with plastic wrap, and heat for 1 minute 30 seconds to 2 minutes at 500W. Stir lightly before serving. Heating time may vary by microwave model; adjust according to the instruction manual.
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MCC Foods Prepared Soups (Tofu Jjigae Stew/Tom Yum Kung Soup)
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