- Sku: 4594624871
- Type: Cookbooks
PREORDER 15-Minute Home Cooking with a Frying Pan!
Please note: This is a preorder item that will be ordered when an order is received. It may take additional time to ship beyond the delivery estimate shown below.
Even on exhausting days, you can still make delicious meals!
Easy to prepare, yet satisfying to eat!
The latest book from the popular home-cooking chef “Today’s Home Cooking!”
With over 200,000 Instagram followers, the chef’s newest release focuses on “One-Pan, 15-Minute Meals.”
Using just one frying pan, you can make satisfying meals with minimal effort, even on busy or tiring days. This is a practical recipe collection for everyday cooking.
The book includes 130 recipes ranging from staple side dishes, fried dishes, rice bowls, noodles, meat mains, to vegetable-rich dishes.
By taking advantage of the simplicity of cooking in one pan, you can minimize preparation and cleanup while enjoying both deliciousness and heartiness.
You’re sure to find at least one dish that makes you think, “I can do this!” — a reliable guide for every home cook.
Part 1 – Classic Dishes in One Pan
Tartar Chicken Nanban / Cheese Hamburger with Tomato Sauce / Ginger Pork / Macaroni Gratin / One-Pan Sukiyaki / Teriyaki Yellowtail / Butter Chicken Curry … etc.
Part 2 – Easy Frying with Only 1 cm of Oil in the Pan
Sweet & Spicy Ginger Fried Chicken / Nagoya-Style Chicken Wings / Pork Loin Tonkatsu with Rich Miso Sauce / Stuffed Lotus Root / Spicy Salmon Fry / Sakura Shrimp and Vegetable Tempura … etc.
Part 3 – One-Pan Meals for Exhausting Days: Rice Bowls & Noodles
Frying Pan Bibimbap / Japanese Steak Bowl with Rich Butter Soy Sauce / Fluffy Oyako-Don / Napolitan / Meat Peperoncino / Creamy Champon Udon / Curry Udon … etc.
Part 4 – Main Dishes: Just Choose Chicken or Pork!
Teriyaki Chicken / Sweet & Sour Hong Kong Lemon Chicken / Garlic Soy Chicken Steak / Pork with Komatsuna and Fluffy Eggs Stir-Fry / Layered Steamed Pork Belly with Chinese Cabbage and Sesame Ponzu … etc.
Part 5 – Lots of Vegetables in One Pan!
Steamed Vegetables with Japanese-Style Bagna Cauda / Ratatouille / Hearty Pot-au-Feu / Tuna and Carrot Stir-Fry / Fluffy Grilled Nagaimo / Chinese-Style Glass Noodle Soup … etc.
Columns – Vegetable Stir-Fry Recipes, Cafe-Style Hot Sandwiches, Easy Appetizers
Book Details:
Length: 128 pages
Publisher: Fusosha
Release Date: May 29, 2026
Dimensions: 25.7 × 18.2 × 1 cm
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PREORDER 15-Minute Home Cooking with a Frying Pan!
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