- Sku: 9784816379024
- Type: Cookbooks
PREORDER SUSHI: Discover the Delicious World of Sushi
Please note: This is a preorder item that will be ordered when an order is received. It may take additional time to ship beyond the delivery estimate shown below.
From classic nigiri and gunkan to unique and creative sushi varieties, this book introduces the fun and delicious world of sushi through charming illustrations in both Japanese and English. It’s also a perfect souvenir for travelers visiting Japan.
In addition to standard nigiri and gunkan, the book features 65 types of sushi, including regional specialties from across Japan and kid‑friendly conveyor‑belt favorites like hamburger steak sushi and grilled‑meat sushi.
Alongside explanations of toppings such as tuna and salmon, the book includes many enjoyable columns filled with sushi trivia—covering history, techniques, and little‑known facts even many Japanese people don’t know. You’ll also learn about the craftsmanship behind sushi, including the art of shaping nigiri.
Table of Contents:
Part 1: Nigiri — Red-Fleshed and White-Fleshed Fish
Part 2: Nigiri — Silver-Skinned Fish
Part 3: Nigiri — Shellfish
Part 4: Nigiri — Squid, Octopus, Shrimp & Long-Bodied Fish
Part 5: Nigiri — Other and Creative Toppings
Part 6: Gunkan, Rolls and Other Types of Sushi
Part 7: Dishes and Snacks at the Sushi Restaurant
Part 8: Regional Sushi
Language: Japanese and English
Released: July 10, 2026
Publisher: Natsume
Size: A6, 160 pages
Author:
Sushi creator. Born in 1979, with 29 years of experience as a sushi chef (as of 2026). After running the sushi restaurant Sumeshiya in Bunkyō, Tokyo, he began exploring how living creatures become food by immersing himself in their “home ground” through fishing, freediving, and scuba diving.
He now works as a “sushi creator,” engaging in various activities related to the ocean, fish, sushi, and seaweed. His major works include Mastering Sushi: How Craftsmen Know the Best Ways to Enjoy It (Hayakawa Shobo), The Sushi Book: From Sea to Vinegared Rice (Daiwa Shobo), and the photo picture book Welcome to the Sushi Shop! How Living Creatures Become Food (Iwasaki Shoten).
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PREORDER SUSHI: Discover the Delicious World of Sushi
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