- Sku: 4901002191368
La Bettola Pasta Sauce Series
24H only: Earn 2x points (2 pts per ¥100 spent)
Ends Oct 23, 4PM JST
The time displayed above is in Japanese Standard Time (JST).
A premium pasta sauce series supervised by Chef Tsutomu Ochiai of La Bettola da Ochiai in Ginza, Tokyo, known for rich Italian-inspired flavors that are easy to enjoy at home.
Squid Ink Sauce
A savory squid ink pasta sauce made with ripe tomato, olive oil, squid ink, and seafood extracts to bring out the natural richness of squid.
Ingredients: Tomato Purée (Made in Turkey), Sautéed Onion, Squid Ink Paste, Dairy-Based Food, White Wine, Olive Oil, Corn Oil, Squid Extract, Anchovy Extract, Seafood Extract, Fermented Squid Seasoning, Garlic, Salt, Wheat Flour, Sugar, Red Chili Pepper / Thickener (Modified Starch), Seasoning (Amino Acids, etc.), Flavoring, Annatto Color
Contains: Wheat, Milk, Squid, Soy, Pork
Nutrition per 120g serving:
Energy: 127 kcal
Protein: 2.3g
Fat: 8.5g
Carbohydrates: 10.3g
Salt Equivalent: 2.8g
Uni Cream Sauce
A rich, creamy pasta sauce combining sea urchin with Hokkaido cream for a smooth, deeply savory flavor.
Inspired by one of La Bettola’s most popular menu items.
Ingredients: Cream (Japan), Dairy-Based Food, Sea Urchin, Tomato Paste, White Wine, Salt, Reduced Starch Syrup, Wheat Flour, Scallop Extract, Fermented Seasoning, Anchovy Extract, Processed Cheese, Creaming Powder, Sugar, Olive Oil, Sautéed Garlic, Yeast Extract Powder, Whey Minerals, Yeast Extract Seasoning, Seafood Extract Powder, White Pepper / Thickeners (Modified Starch, Xanthan Gum), Seasoning (Amino Acids), Emulsifier, Flavoring, Paprika Color, Acidulant
Contains: Wheat, Milk, Squid, Soy
Nutrition per 115g serving:
Energy: 151 kcal
Protein: 2.2g
Fat: 11.7g
Carbohydrates: 9.2g
Salt Equivalent: 2.8g
Arrabbiata
A spicy tomato pasta sauce made with ripe Italian tomatoes, red chili pepper, olive oil, and garlic for a bright, aromatic heat.
Includes a separate Italian parsley topping.
Ingredients: Pasta Sauce [Tomatoes in Purée (Made in Italy), Tomato Paste, Tomato Purée, Olive Oil, Corn Oil, Seasoned Oil, Garlic, Salt, Garlic Paste, Concentrated Tomato Extract, Red Chili Pepper, Parsley / Thickener (Modified Starch), Acidulant, Flavoring], Topping [Parsley]
Contains: Pork
Nutrition per 150.1g serving:
Energy: 194 kcal
Protein: 2.7g
Fat: 14.6g
Carbohydrates: 12.9g
Salt Equivalent: 2.1g
Carbonara
A rich carbonara-style pasta sauce made with Parmigiano Reggiano, Pecorino Romano, egg yolk, and pancetta-style pork flavors.
Creamy, savory, and full-bodied.
Ingredients: Dairy-Based Food (Made in Japan), Processed Egg Yolk, Shoulder Bacon, Processed Cheese, Egg Yolk, Bacon, Reduced Starch Syrup, Cheese, Pork Extract, Seasoned Oil, Salt, Cheese Food, Black Pepper, Sugar, Yeast Extract Seasoning / Thickeners (Modified Starch, Polysaccharide Thickeners), Seasoning (Amino Acids, etc.), Emulsifier, Flavoring, Phosphates (Sodium), Acidulant, Curing Agent (Sodium Nitrite), Carotenoid Color
Contains: Egg, Milk, Soy, Pork
Nutrition per 130g serving:
Energy: 225 kcal
Protein: 6.9g
Fat: 18.3g
Carbohydrates: 8.1g
Salt Equivalent: 2.7g
Vongole Bianco
A clam-based pasta sauce made with large clams, Chardonnay wine, butter, olive oil, and garlic.
The sauce highlights the concentrated umami of clams and comes with a separate topping of Italian parsley and sliced red chili pepper.
Ingredients: Pasta Sauce [Clams (China), Corn Oil, Olive Oil, Clam Extract, Shellfish Extract, Sautéed Garlic, White Wine, Salt, Clam Extract Powder, Dairy-Based Food, Canola Oil, Seasoned Oil, Butter, Vegetable Paste, Crab Extract, Red Chili Pepper / Thickener (Modified Starch), Seasoning (Amino Acids, etc.), Acidulant, Emulsifier, Flavoring, Annatto Color], Topping [Parsley, Red Chili Pepper]
Contains: Crab, Milk, Soy
Nutrition per 110.3g serving:
Energy: 204 kcal
Protein: 3.4g
Fat: 19g
Carbohydrates: 4.9g
Salt Equivalent: 2.6g
Pomodoro
A rich tomato pasta sauce made with ripe Italian tomatoes and aromatic vegetables.
Multiple tomato ingredients create a full-bodied tomato flavor, while the included special cheese topping adds extra richness.
Ingredients: Pasta Sauce [Tomatoes in Purée (Made in Italy), Tomato Purée, Sautéed Onion, Corn Oil, Tomato Paste, Vegetable Paste, Olive Oil, Salt, Concentrated Tomato Extract, Mushroom Extract Powder, Garlic Paste, Basil / Emulsifier, Seasoning (Amino Acids, etc.), Acidulant, Caramel Color, Flavoring], Topping [Cheese]
Contains: Wheat, Milk, Soy, Chicken, Pork
Nutrition per 149g serving:
Energy: 245 kcal
Protein: 4.3g
Fat: 18g
Carbohydrates: 16.4g
Salt Equivalent: 2.3g
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La Bettola Pasta Sauce Series
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