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  • SKU: 4517830125002

Canyon Family Curry Roux

$9.57 USD
 あたり 
税込み。
送料 はチェックアウト時に計算されます。
24H only: Earn 2x points (2 pts per ¥100 spent)
Ends: July 31, 4PM JST
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The time displayed above is in Japanese Standard Time (JST).

Product Details

Mild: Once your child outgrows kids’ curry, this mild curry is the perfect next step. It is also ideal for adults who prefer a gentle flavor without strong spice. Made with Hokkaido‑grown wheat flour, Hokkaido butter, and natural sun‑dried salt, it offers a rich, well‑rounded taste with comforting depth.

Ingredients: Beef fat (edible oil and fat, produced in Japan), wheat flour, sugar, curry powder, salt, hydrolyzed protein, cream powder, prune extract powder, butter, chicken extract, beef extract, yeast extract, coconut milk powder, mango powder, paprika, onion powder, garlic powder, soy sauce powder, tomato powder, caramel coloring, contains wheat, milk, beef, pork, chicken, and soy.

Medium: This curry offers a perfectly balanced, pleasantly sharp spiciness. Made with carefully selected ingredients such as Hokkaido‑grown wheat flour, Hokkaido butter, and natural sun‑dried salt, this roux blends the gentle sweetness of fruits and vegetables with the rich depth of chicken and beef. An original curry powder is expertly combined to create a flavorful, satisfying curry base.

Ingredients: Beef fat (edible oil and fat, produced in Japan), wheat flour, sugar, curry powder, salt, hydrolyzed protein, prune extract powder, butter, chicken extract, beef extract, cream powder, yeast extract, mango powder, paprika, coconut milk powder, onion powder, garlic powder, soy sauce powder, tomato powder, cumin, red chili pepper, coriander, garam masala, white pepper, green chili pepper, caramel coloring, contains wheat, milk, beef, pork, chicken, and soy.

Best before: 2 years from the date of production

Size: Two 100-g roux cubes. Each cube serves 4.

How to prepare Curry:

Ingredients:

  • 100 g curry roux (4 servings)

  • 400–500 g meat or vegetables (your choice)

  • 600–700 ml water (standard for 100 g roux)

Instructions

  • Cook meat and vegetables in a pot until lightly browned.

  • Pour in 600–700 ml water and simmer until ingredients are tender.

  • Turn off the heat

  • Break the 100 g roux into pieces and dissolve it completely.

  • Turn the heat back on and simmer for 5–10 minutes until thickened.

  • Enjoy your curry over cooked rice.

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Canyon Family Curry Roux

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