- SKU: 4902428317059
Fukuyama Jozo Soy Sauce Hot Pot, 1 Serving*4 pack
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Product Name: Tomoe Soy Sauce Brewery Yosenabe Hot Pot Soup Base – 4 Servings (80g)
Product Introduction:
Enjoy the comforting flavors of Japanese hot pot with Tomoe Soy Sauce Brewery Yosenabe Hot Pot Soup Base, a convenient soup concentrate crafted with traditionally brewed whole-soybean soy sauce and savory salmon flake broth.
Made with whole-soybean soy sauce carefully brewed in a long-established Hokkaido brewery, this flavorful soup base combines the mellow umami of soy sauce with the delicate sweetness of salmon flakes. The result is a beautifully balanced, golden-colored broth that enhances the natural flavors of vegetables, meat, seafood, and other hot pot ingredients.
Each individually portioned sachet makes one serving, allowing you to prepare a delicious Japanese-style hot pot with minimal effort. Simply dilute the concentrate with water, add your favorite ingredients, and simmer. It's also a versatile seasoning for noodles and Japanese rice porridge.
Weight(g)/Volume (ml): 80g (20g × 4 Sachets)
Size/Quantity: 4 Servings / 1 Stand-Up Pouch
Flavor: Soy Sauce & Salmon Dashi
Key Features:
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Traditionally Brewed Soy Sauce: Made with whole-soybean soy sauce brewed in a long-established Hokkaido brewery.
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Salmon Dashi Flavor: Blended with salmon flake extract for delicate sweetness and rich umami.
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Golden, Savory Broth: A well-balanced soup that complements a variety of hot pot ingredients.
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Individual Serving Sachets: Four convenient 20g sachets, each making one serving.
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Easy 10-Fold Dilution: Simply dilute with water and simmer with your preferred ingredients.
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Versatile Cooking Base: Suitable for Japanese hot pot, noodles, and rice porridge.
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Convenient Preparation: Ideal for quick meals and adjustable serving sizes.
Ingredients:
Soy Sauce (Contains Wheat and Soybeans), Salt, Sugar, Fermented Seasoning, Hydrolyzed Protein, Salmon Flake Extract, Kombu (Kelp) Extract, Shaved Salmon Flakes, Bonito Flake Extract, Base Seasoning, Yeast Extract, Kombu (Kelp), Seasonings (Amino Acids and Other Flavor Enhancers), Alcohol, Thickening Polysaccharides.
Allergens: Wheat, Soybeans, Salmon.
Nutrition Information (Per Sachet, 20g):
| Nutrient | Amount |
|---|---|
| Energy | 18 kcal |
| Protein | 1.5g |
| Fat | 0g |
| Salt Equivalent | 3.5g |
Carbohydrate content was not specified in the supplied product information.
Cooking Instructions:
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Empty one 20g sachet into a saucepan.
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Add water to dilute the soup concentrate 10-fold, approximately 180ml of water per sachet.
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Add your preferred ingredients, such as vegetables, tofu, mushrooms, meat, or seafood.
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Bring to a simmer and cook until all ingredients are thoroughly cooked.
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Serve hot and enjoy.
Serving Suggestions:
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Japanese Yosenabe: Simmer napa cabbage, mushrooms, tofu, and your choice of meat or seafood.
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Udon Noodles: Use the prepared broth as a flavorful base for udon.
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Japanese Rice Porridge (Zosui): Add cooked rice to the remaining broth and simmer for a comforting finishing dish.
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Custom Hot Pot: Adjust the number of sachets to suit your desired serving size.
Safety Information:
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Contains wheat, soybeans, and salmon.
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Contains fish-derived ingredients, including bonito extract.
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Each sachet contains 3.5g of salt equivalent before dilution. Adjust consumption according to your dietary needs.
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Ensure meat and seafood are thoroughly cooked before serving.
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Use caution when handling hot soup.
Storage Information:
Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
Other Product Details/Contents:
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Product Type: Concentrated Japanese Yosenabe Hot Pot Soup Base
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Packaging: Stand-Up Pouch with Individual Sachets
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Package Dimensions: Approximately 4 × 15 × 18cm
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Packaged Weight: Approximately 90g
Product ingredients, allergens, nutritional information, packaging, and specifications may change. Please refer to the actual product packaging for the latest information.
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Fukuyama Jozo Soy Sauce Hot Pot, 1 Serving*4 pack
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