- SKU: 2111200015508
Nitori Tamagoyaki Rolled Omelet Pan
Earn 1 point for every ¥100 JPY spent.
The time displayed above is in Japanese Standard Time (JST).
A compact, easy‑to‑handle pan designed for everyday cooking. Its marble nonstick interior, ceramic exterior, and soft‑grip handle make each use smooth and comfortable. Durable aluminum construction, metal‑spatula compatibility, and gas‑stove support ensure reliable performance in your kitchen.
Ideal for making rolled omelet, or tamagoyaki.
Size: Width 36.2 × Depth 14 × Height 8.4 cm
Material:Aluminum alloy
Weight: 400 g
Color: Black
Package Size: Width 36.2 × Depth 14 × Height 8.4 cm
Features:
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Easy to use for everyday cooking
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Soft‑grip handle for comfortable holding
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Marble nonstick interior coating
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Ceramic exterior coating for easy cleaning
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Safe for metal spatulas (use smooth, rounded types)
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Not dishwasher‑safe
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Gas‑stove compatible
Product Size: 13 × 18 cm
Quality Details
Surface Treatment
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Interior: Fluororesin coating
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Exterior: Ceramic coating
Materials
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Body: Aluminum alloy
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Base plate: Stainless steel (16% chromium)
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Bottom thickness: 3.5 mm (including base plate)
Other Materials
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Handle: Phenolic resin (heat resistance 150°C)
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Handle cap: Nylon (heat resistance 150°C)
Handling Precautions
These precautions are important to prevent injury or damage. Please follow them carefully.
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Keep preheating and heating at medium heat or lower, and do not preheat for more than 30 seconds.
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IH heaters over 3 kW produce very strong heat—use caution to avoid deformation or burns.
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When using a metal spatula, use only smooth, rounded types to avoid scratching.
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Do not use on a stove‑top heater or in a microwave.
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Do not use for deep‑frying; it may cause burns.
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Do not use if the handle is loose or damaged; do not attempt repairs or modifications.
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The body and handle become hot during and after cooking—use mitts.
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Do not drop or apply strong impact.
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Do not leave salt, alkaline substances, or acidic foods inside; they may cause corrosion.
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Do not use with a loose handle screw; tighten before use.
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Do not heat the pan empty—this may cause burns, fire, peeling of the coating, or deformation.
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If overheated, allow the pan to cool naturally; do not cool rapidly with water.
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Do not leave the pan in contact with dissimilar metals such as iron; rust may occur.
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Wipe off boil‑overs promptly; do not fill liquids up to the rim.
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Do not leave food inside the pan for long periods; coating may peel or blister, and corrosion may occur.
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Ensure proper ventilation during use.
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Do not leave the pan unattended while cooking.
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Turn off the heat whenever stepping away.
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Nitori Tamagoyaki Rolled Omelet Pan
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