- SKU: 4544742906542
Kome Maru Rice Flour Noodles – Sea Vegetables
Earn 1 point for every ¥100 JPY spent.
The time displayed above is in Japanese Standard Time (JST).
Gluten-free rice flour noodles designed especially for young children who love noodles.
Made with simple ingredients including Japanese-grown rice flour, kombu, and water, these noodles offer a gentle natural sweetness from rice together with a pleasantly chewy texture.
The most distinctive feature is the ring shape, thoughtfully designed to make noodles easier and more enjoyable for children to eat on their own.
Key Features
- Gluten-free rice flour noodles
- Suitable for children from around 1 year old, after the weaning stage
- Made with Japanese rice flour
- Contains flavorful kombu
- Simple ingredient formulation
- Soft, chewy texture
- Fun ring shape encourages self-feeding
- Easy to pick up by hand
- Easy to catch with a fork or chopsticks
- Small textured cuts help utensils grip the noodles more easily
- The ring shape also helps soup cling to the noodles
- Suitable for the whole family
Designed for Easy Self-Feeding
The ring-shaped noodles are created with several child-friendly features:
-
Easy to pick up by hand
The shape is easy for small hands to grasp and bring to the mouth. -
Easy to eat with utensils
The rings are less likely to slide away when using a fork or chopsticks. -
Textured surface for better grip
Fine cuts along the noodle help forks and chopsticks catch them more easily.
Easy to Prepare
No cutting is required. Simply boil the noodles and serve.
Cooked noodles can also be divided into portions and stored frozen, making them convenient for busy days or meal preparation.
Versatile Meal Ideas
The mild flavor makes these noodles easy to use in a wide variety of dishes, including:
- Japanese-style noodle soups
- Western-style pasta dishes
- Gratins
- Curry
- Seasonal or decorative meals
- Snacks and light meals
Product Details
- Product: Kome Maru Rice Flour Noodles – Sea Vegetables
- Product Type: Gluten-Free Rice Flour Noodles
- Recommended Age: From around 1 year old
- Main Ingredients: Japanese Rice Flour, Kombu, Water
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Kome Maru Rice Flour Noodles – Sea Vegetables
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