블로그 결과 Japanese History
Yakiniku: A Sizzling Guide to Japanese Barbecue
Humans have been putting meat over fire for a long time to create, and there’s no wonder why. It tastes...
Yakitori: More Than Just Chicken on a Stick
Japan has a knack for easily portable yet delicious street food and festival food. For those who like sweets, Japanese...
Dorayaki: Japan's Traditional Dessert Sandwich
When it comes to traditional Japanese sweets, things like mochi and daifuku tend to dominate the conversation. However, when you...
Kushikatsu: Osaka's Comfort Food on a Stick
There’s something about food on a stick that is just so satisfying to eat. Meanwhile, fried foods also somehow manage...
Golden Week: Japan's Springtime Mega Holiday
Working in Japan can be intense, which is why Japan loves its holidays. It’s both a chance to relax and...
The World of Furikake: A Tasty Everyday Condiment
There are some things that are just perfect on top of Japanese rice. Fish, karaage fried chicken and yakiniku are...
곧 출시됩니다...