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Taiyaki: Not As Fishy As It Seems

Taiyaki: Not As Fishy As It Seems

Japan has plenty of delicious street foods that will call out to you as you walk through some of the...
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Japanese Crepes: Japan's On-the-go Street Food From France

Japanese Crepes: Japan's On-the-go Street Food From France

Crepes might not be the first thing that springs to mind when you hear ‘Japanese food’. However, Japan has a...
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Castella cake with a kashikiri fork (菓子切)

Castella Cake: A Sweet Nagasaki Treat

Learn all about Nagasaki castella cake, a beloved treat originating from Japan's Nanban trade with Portuguese merchants in the mid-16th century.
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Jiggly Cheesecake: Uncle Rikuro’s Osaka Specialty

Jiggly Cheesecake: Uncle Rikuro’s Osaka Specialty

Did you know that Osaka has a term called ‘kui-daore’ that means ‘eat till you’re broke’? It makes sense since...
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Goya Champuru with two shisa lion statues next to the plate

The Cuisine of Okinawa: Japan’s Tropical Paradise

What makes Okinawa cuisine so special in Japan? With Chinese, Southeast Asian, and American influences, Okinawan dishes feature a range...
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Christmas in Japan: A Unique Winter Holiday Spin

일본의 크리스마스: 독특한 겨울 휴가 스핀

일본은 사물에 고유한 개성을 더하는 것을 좋아하는 나라입니다. 이것의 완벽한 예로는 인도 요리에 대한 일본의 카레와 중국 라면에 대한 일본의...
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