블로그 결과 Japanese History

Tenjin Matsuri: Tradition Meets Osaka Flair
Did you know that two of Japan’s big three festivals happen in July? The first is Kyoto’s Gion Matsuri, which...
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Udon Noodles: A MiauMall Guide to Japan's Wheat Noodle
You all know that we love ramen, but they aren't the only noodles that Japan is famous for. In fact,...
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Yakiniku: A Sizzling Guide to Japanese Barbecue
Humans have been putting meat over fire for a long time to create, and there’s no wonder why. It tastes...
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Yakitori: More Than Just Chicken on a Stick
Japan has a knack for easily portable yet delicious street food and festival food. For those who like sweets, Japanese...
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Dorayaki: Japan's Traditional Dessert Sandwich
When it comes to traditional Japanese sweets, things like mochi and daifuku tend to dominate the conversation. However, when you...
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Kushikatsu: Osaka's Comfort Food on a Stick
There’s something about food on a stick that is just so satisfying to eat. Meanwhile, fried foods also somehow manage...
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