AKOMEYA TOKYO Salad Dressing (Assorted Flavors Available)

Aged Cheese and Caesar Salad: Made with rich, flavorful Parmesan cheese produced from domestic milk. This creamy dressing blends garlic, anchovies, and a touch of koji miso for added depth. Its bold cheese aroma and umami enhance the natural taste of vegetables, offering an authentic, gourmet flavor.

Ingredients: Mayonnaise (vegetable oil, egg yolk, brewed vinegar, others), soy sauce, sugar, Parmesan cheese, rice miso, garlic, brewed vinegar, anchovy paste, yeast extract seasoning, salt, pepper, wine vinegar / thickeners (modified starch, polysaccharide thickeners) Contains egg, milk, wheat, and soy.

Wasabi and Soy Sauce: This dressing is made with wasabi grown in Azumino, Nagano, blended with Shinshu whole‑soybean soy sauce and olive oil. Nagano‑grown yuzu is added for a refreshing aroma. The soy‑sauce base is not heat‑treated after blending, preserving the fresh, vibrant flavor of the wasabi.

Ingredients: Soy sauce (Japan), vegetable oils (rapeseed oil, olive oil), wasabi, hon‑mirin, brewed vinegar, sake, yuzu, sugar, agar / flavoring Contains wheat and soy.

Carrot: This vibrant dressing is made with domestically grown carrots, Shinshu soy sauce, Japanese onions, and olive oil. To preserve the bright color and natural sweetness of the carrots, the heating process is kept to a minimum. It offers a pleasantly textured finish, allowing you to enjoy the natural sweetness and umami of carrots in every bite.

Ingredients: Carrot paste (Japan), vegetable oils (rapeseed oil, olive oil), soy sauce, onion, lemon juice, sugar, hon‑mirin, brewed vinegar, salt, kelp extract / polysaccharide thickener Contains wheat and soy.

Walnut and Roasted Sesame: This creamy dressing blends Shinshu whole‑soybean soy sauce with white soy sauce, enriched with generous amounts of walnuts and roasted ground sesame. Perilla seeds and Shinshu miso add depth and richness. Using roasted sesame enhances its fragrant, nutty aroma, creating a full‑bodied and flavorful dressing.

Ingredients: Mayonnaise (vegetable oil, egg yolk, brewed vinegar, others) (Japan), soy sauce, sugar, walnuts, hon‑mirin, sesame, rice miso, rapeseed oil, brewed vinegar, kelp extract, salt, perilla seeds, chili powder / alcohol, polysaccharide thickener, modified starch Contains egg, wheat, soy, walnuts, and sesame.

Yuzu and Salted Koji: This dressing features the refreshing aroma of yuzu and the mellow sweetness of shio‑kōji. It is made with domestically harvested yuzu picked at peak season, combined with shio‑kōji slowly fermented from Shinshu‑grown rice using traditional brewery koji cultures. Shinshu light soy sauce and kelp extract are added to balance the flavor. With both yuzu juice and pulp, it delivers a bright, fragrant citrus character.

Ingredients: Rapeseed oil (Japan), rice kōji, sugar, yuzu paste (yuzu, yuzu juice), yuzu juice, salt, soy sauce, brewed vinegar, kelp extract, starch, pepper / polysaccharide thickener Contains soy and wheat.

Best before: 300 days from the date of manufacture unopened

Size: 150 ml