Yano Seicha is a small, family-run tea farm located in Ujitawara Town, near Kyoto, Nara, and Shiga. They continue to produce high-quality tea with a focus on consistency, from cultivation to processing and sales.
Rather than a large factory, they handle every step of production with a dedicated team, emphasizing the natural environment and ideal climate of Ujitawara for cultivating excellent tea.
Their mission is to promote health through their tea and share the benefits with as many people as possible.
"Ginsen no Shiro" Matcha by Yano Seicha is a preferred matcha of the Urasenke family, grown in the serene tea fields of Kyoto. Hand-picked leaves are carefully processed to create a matcha with a perfect balance of flavor and bitterness, ideal for a calming and elegant tea experience. A popular choice for tea ceremony practice, this matcha offers a well-balanced taste of umami and bitterness. Made from first-flush tea leaves sourced from Kyoto.
Rich in catechins and vitamins, this matcha helps to relax the body and mind, and is perfect for relieving stress. It also makes an excellent gift or special treat for guests.Ideal for relaxing moments during busy days or for traditional tea ceremony experiences with important guests.
Size: 40 g
Storage Instructions
Store in a cool, dry place away from direct sunlight and humidity. Consume soon after opening.
