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Cherry Blossom History: How Sakura Took Japan by Storm
Cherry blossom festivals see tons of folks gather to enjoy food, drinks and good conversation under the sakura trees along...
Jiggly Cheesecake: Uncle Rikuro’s Osaka Specialty
Did you know that Osaka has a term called ‘kui-daore’ that means ‘eat till you’re broke’? It makes sense since...
Visiting a Shinto Shrine
Have you always wanted to visit a Shinto shrine but are too nervous you’ll make a cultural faux pas? What...
Soba: Japan's Most Varied Noodle Experience
Ramen is our personal favorite and has spread all over the world. Meanwhile, udon is a thick noodle that we...
The Cuisine of Okinawa: Japan’s Tropical Paradise
What makes Okinawa cuisine so special in Japan? With Chinese, Southeast Asian, and American influences, Okinawan dishes feature a range...
Japanese Curry: A Beloved Wintertime Meal
Curry is so ubiquitous in Japan, you could practically call it a Japanese dish. It features a distinctive thick consistency...
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