Marumiya Furikake Chip Trio

Three types of furikake in one!

• Hiyoko Chip-In Noritama
  Flavor: This snack combines the savory and umami flavors of nori (seaweed) and the slight sweetness of the red bean paste, balanced with the richness of egg-based products and a light sesame crunch. It has a unique, savory-sweet taste with a bit of oceanic freshness from the seaweed and mackerel flakes.

• Hoshi Chip-In Aji Douraku
  Flavor: This product features a savory and slightly sweet profile, thanks to the combination of bonito flakes, soy sauce, and mirin. The sesame seeds add a nutty crunch, while the seasoning mix, including chicken and bonito extracts, gives it a rich, umami flavor with hints of seafood and a touch of sweetness from the red bean paste and matcha.

• Mō-kun Chip-In Sukiyaki
  Flavor: This snack is inspired by the flavors of the Japanese sukiyaki hot pot dish, with a sweet-savory profile. The seasoning has a combination of soy sauce, mirin, miso, and beef extracts, giving it a rich, savory depth. The roasted sesame seeds and beef flavor are prominent, while the sweetness from the malt syrup and red bean paste balances it out. It has a hearty, comforting taste reminiscent of sukiyaki.

Size: 6 packs (2 of each flavor)

Ingredients

Hiyoko Chip-In Noritama
Roasted sesame seeds (domestically produced), egg-based product, lactose, sugar, wheat flour, kamaboko (fish cake), salt, nori (seaweed), soybean products, processed fats, sweet red bean paste, dried mackerel flakes, miso, dairy products, extracts (chicken, seafood, kelp, bonito flakes, yeast), seaweed calcium, palm oil, chicken meat powder, starch, soy sauce, plant protein, chicken fat, aonori (green seaweed), glucose-fructose syrup, matcha, mirin, yeast, dextrin, reduced malt syrup / seasonings (amino acids), emulsifier, coloring agents (carotenoids, squid ink), antioxidant (vitamin E), flavoring, (contains egg, dairy, wheat, squid, sesame, mackerel, soybean, and chicken).

Hoshi Chip-In Aji Douraku
Roasted sesame seeds (domestically produced), bonito flakes, sugar, kamaboko (fish cake), salt, egg, flavored nori (seaweed), soy sauce, palm oil, wheat flour, mirin, rapeseed oil, starch, extracts (bonito flakes, yeast, chicken), soybean products, seaweed calcium, plant protein, soybean oil, aonori (green seaweed), dairy products, margarine, sweet red bean paste, matcha, aonori (green laver), chicken meat, egg yolk oil, chicken fat, glucose-fructose syrup, reduced malt syrup, yeast, lactose, dextrin, flavored oil / seasonings (amino acids), carotenoid coloring, emulsifier, antioxidant (vitamin E), flavoring, (contains egg, dairy, wheat, sesame, soybean, and chicken).

Mō-kun Chip-In Sukiyaki
Wheat flour (domestically produced), sugar, roasted sesame seeds, kamaboko (fish cake), soy sauce, salt, beef, egg-based product, sweet red bean paste, lactose, prepared lard, starch, beef fat, plant protein, palm oil, margarine, seaweed calcium, onion powder, dairy products, extracts (yeast, beef, chicken), soybean products, glucose-fructose syrup, mirin, dextrin, flavored oil, yeast, flavored nori (seaweed), sukiyaki seasoning, miso, spices, chicken meat powder, chicken fat, glucose, malt syrup / seasonings (amino acids, etc.), coloring agents (red beet, caramel, red koji, gardenia, carotenoids), cellulose, emulsifier, antioxidant (vitamin E, rosemary extract), flavoring, spice extracts, (contains egg, dairy, wheat, beef, sesame, soybean, and chicken).